Sarainne Hoejip (살아있네회집) - Die Umgebung - Korea Reiseinformationen

Sarainne Hoejip (살아있네회집)

Sarainne Hoejip (살아있네회집)

2.8Km    149     2021-03-26

49-16, Songha 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-841-8859

It is a place where you can enjoy a variety of fresh fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.

Hwangso Galbi (황소갈비)

Hwangso Galbi (황소갈비)

2.8Km    62     2021-03-24

80, Danwon-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-7388

This restaurant is famous for beef bulgogi and galbi (ribs). This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is beef bulgogi.

Wonjo Daegu Makchang (원조대구막창)

Wonjo Daegu Makchang (원조대구막창)

2.8Km    59     2021-03-30

36, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-3403

It is a hidden restaurant frequently visited by locals. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled pork intestine.

Dongdaemun Sikdang (동대문식당)

Dongdaemun Sikdang (동대문식당)

2.8Km    47     2021-03-24

87, Danwon-ro, Andong-si, Gyeongsangbuk-do
+82-54-859-3490

This is where you can eat spicy seasoned squid. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is squid salad.

Chonggak Jjimdak (총각찜닭)

Chonggak Jjimdak (총각찜닭)

2.8Km    60     2021-03-30

6, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9292

This restaurant is operated by the second generation descendant and is visited by many tourists as well as locals. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Sadaebu Jjimdak (사대부찜닭)

Sadaebu Jjimdak (사대부찜닭)

2.8Km    100     2021-03-26

45, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-8584

It is a store frequented by not only Korean tourists but also foreign tourists. The best menu at this restaurant is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Wonjo Andong Jjimdak (원조안동찜닭)

Wonjo Andong Jjimdak (원조안동찜닭)

2.8Km    49     2021-03-24

47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-8905

This is a place where you can enjoy chicken dishes made with traditional steamed chicken sauce. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.

Andong Maeil Jjimdak (안동매일찜닭)

Andong Maeil Jjimdak (안동매일찜닭)

2.8Km    43     2021-03-24

47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-4128

This is a place where you can enjoy chicken dishes made with traditional steamed chicken sauce. This restaurant's signature menu is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Millennium Andong Jjimdak(밀레니엄안동찜닭)

Millennium Andong Jjimdak(밀레니엄안동찜닭)

2.8Km    91     2021-04-13

경상북도 안동시 번영길 9
+82-54-855-5414

It is a dish made by boiling chicken together with all kinds of vegetables and seasoning with soy sauce. This restaurant's signature menu is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Jjimdak-Gasse auf dem Andong-Markt (안동시장 찜닭골목)

Jjimdak-Gasse auf dem Andong-Markt (안동시장 찜닭골목)

2.8Km    0     2024-07-09

30, Beonyeong-gil, Andong-si, Gyeongsangbuk-do

Seit den 1970er Jahren gibt es auf dem alten Andong-Markt die Tongdak-Gasse, wo man rohes oder frittiertes Huhn kaufen kann. Mit der Beliebtheit von scharf mariniertem Chicken mussten die Händler der Gasse jedoch eine Lösung finden, und so ist das Fusion-Gericht Jjimdak (geschmortes Hähnchen, Glasnudeln und Gemüse in Galbijjim-Marinade) entstanden. Der süßlich-scharfe Geschmack und der günstige Preis machten das Gericht in Kürze im ganzen Land bekannt, wodurch die Tongdak-Gasse in die Jjimdak-Gasse umbenannt wurde. Heute gibt es hier über 30 Geschäfte, die an Wochenenden über 20.000 Touristen anlocken. Zwar ist Jjimdak kein traditionelles Gericht, doch in "Suunjapbang" und "Eumsik Dimibang", den ältesten Kochbüchern Koreas, wird über eine ähnliche Kochmethode in der Region von Andong geschrieben. Das Gericht hat einen hohen Nährwert, da es voller Protein und Vitamine ist.