Ilpum Garden (일품가든) - Los alrededores - información de viajes Corea

Ilpum Garden (일품가든)

Ilpum Garden (일품가든)

756.9M    2021-03-30

109-10, Seosomun-ro, Jung-gu, Seoul
+82-2-3789-7295

This is a restaurant where you can taste both shabu-shabu (sliced meat and vegetables boiled in water) and roasted meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is shabu-shabu.

Geumyongmun (금용문)

Geumyongmun (금용문)

759.3M    2021-03-23

7, Saemunan-ro,5 ga-gil, Jongro-gu, Seoul
+82-2-731-2502

This is a Chinese (cuisine) located in Gwanghwamun Gate, Seoul. The best menu at this restaurant is dim sum. A restaurant selling authentic Chinese cuisine.

Gwanghwamun Hanokjip (광화문한옥집)

Gwanghwamun Hanokjip (광화문한옥집)

759.3M    2021-03-18

7, Saemunanro5ga-gil, Jongro-gu, Seoul
+82-2-731-2500

A store with rooms reproducing a traditional kitchen. The best menu at this restaurant is napa wraps with pork. This is a Korean cuisine located in Gwanghwamun Gate, Seoul.

Ilpumdang Premium (일품당프리미엄)

Ilpumdang Premium (일품당프리미엄)

759.3M    2021-04-20

7, Saemunan-ro, 5ga-gil, Jongro-gu, Seoul
+82-2-1899-4949

A shabu-shabu specialty restaurant located in Gwanghwamun Gate, Seoul. A store with rooms. The most famous menu is shabu-shabu.

Haemong (해몽)

Haemong (해몽)

760.8M    2021-03-19

15-5, Insadong-gil, Jongno-gu, Seoul
+82-2-735-4229

A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled pork belly. A Korean BBQ restaurant.

Tiendas Departamentales SHINSEGAE Myeongdong (Casa Central) (신세계백화점 (본점))

Tiendas Departamentales SHINSEGAE Myeongdong (Casa Central) (신세계백화점 (본점))

767.6M    2024-11-26

Sogong-ro 63, Jung-gu, Seúl.

La Casa Central de las Tiendas Departamentales SHINSEGAE Myeongdong abrió originalmente en 1930 como la sucursal de Gyeongseong de las Tiendas Departamentales japonesas Misreukkosi. Abrió nuevamente sus puertas tras la renovación llevada adelante en 2007, con tiendas de lujo y de marcas internacionales para satisfacer aún más el gusto de sus clientes. Presenta también complejos culturales y artísticos como Trinity Garden. Muchos lugares turísticos y emblemáticos de Seúl se encuentran en sus alrededores, permitiendo a los turistas hacer compras y turismo al mismo tiempo.

GOYONAM - Myeongdong Branch (고요남 명동)

GOYONAM - Myeongdong Branch (고요남 명동)

767.6M    2021-03-19

10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.

kr Myeongdong Samgyetang (kr명동삼계탕)

kr Myeongdong Samgyetang (kr명동삼계탕)

767.7M    2021-05-12

49, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-778-7370

It makes Samgyetang (Korean ginseng chicken soup) using herbal broth as a store with more than 20 years’ experience. This restaurant's signature menu is ginseng chicken soup. This Korean dishes is located in Jung-gu, Seoul.

Rakeusyun (라크슌)

Rakeusyun (라크슌)

767.1M    2021-03-20

97-6, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2266-8815

A place where you can enjoy Japanese and fusion dishes cooked by the owner and chef with 20 years’ experience. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is tonkotsu instant noodles.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

770.7M    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.