Ilpumdang Premium (일품당프리미엄) - Los alrededores - información de viajes Corea

Ilpumdang Premium (일품당프리미엄)

759.3M    2025-07-18

7, Saemunan-ro, 5ga-gil, Jongno-gu, Seoul

A shabu-shabu specialty restaurant located in Gwanghwamun Gate, Seoul. A store with rooms. The most famous menu is shabu-shabu.

Haemong (해몽)

760.8M    2021-03-19

15-5, Insadong-gil, Jongno-gu, Seoul
+82-2-735-4229

A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled pork belly. A Korean BBQ restaurant.

Tiendas Departamentales SHINSEGAE Myeongdong (Casa Central) (신세계백화점 (본점))

767.6M    2024-11-26

Sogong-ro 63, Jung-gu, Seúl.

GOYONAM - Myeongdong Branch (고요남 명동)

767.6M    2021-03-19

10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.

kr Myeongdong Samgyetang (kr명동삼계탕)

767.7M    2021-05-12

49, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-778-7370

It makes Samgyetang (Korean ginseng chicken soup) using herbal broth as a store with more than 20 years’ experience. This restaurant's signature menu is ginseng chicken soup. This Korean dishes is located in Jung-gu, Seoul.

Rakeusyun (라크슌)

767.1M    2021-03-20

97-6, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2266-8815

A place where you can enjoy Japanese and fusion dishes cooked by the owner and chef with 20 years’ experience. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is tonkotsu instant noodles.

Jinju Hall (진주회관)

770.7M    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Museo Kimchikan (뮤지엄 김치간)

775.6M    2025-05-26

Insadong-gil 35-4, Jongno-gu, Seúl

Desde su fundación en 1986, el Museo Kimchikan ha expuesto las reliquias históricas relacionadas con el kimchi, los diversos tipos, maquetas de los procesos del preparado, e información sobre la eficacia derivada de su proceso de fermentación. Los visitantes aprenderán sobre el origen y la historia del kimchi a través de libros, pinturas y escrituras antiguas, y los diferentes tipos de vasijas almacenadoras de kimchi junto con los utensilios tradicionales de cocina que se utilizaban para prepararlo. También se exponen diferentes tipos de kimchi característicos en cada región de Corea y espacios para actividades.

Myeongdong Kyoja (명동교자)

777.5M    2025-05-29

29, Myeongdong 10-gil, Jung-gu, Seoul

HANILKWAN - Gwanghwamun Branch (한일관 광화문)

778.7M    2021-03-30

50, Jong-ro 1-gil, Jongno-gu, Seoul
+82-2-722-7557

It is a store that has been operating with a long tradition since 1939. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.