6.6Km 2025-04-09
121-1 Dongseong-ro 112beon-gil, Busanjin-gu, Busan
+82-51-867-0501
The Busan Lotus Lantern Festival is an annual tradition that provides visitors with an opportunity to experience Buddhist culture through the many activities offered. To celebrate Buddha's birthday, splendid lotus lanterns in different shapes and sizes are on display. The main events are the Grand Buddhist Ceremony and the Lotus Lantern Parade, both of which attract a lot of spectators regardless of their personal religous beliefs.
6.6Km 2024-06-26
156, Seodong-ro, Geumjeong-gu, Busan
-
6.6Km 2025-08-18
Sirang-ri, Gijang-eup, Gijang-gun, Busan
Osiria Coastal Walk offers stunning panoramic views of the sea and plenty of resting stops along the way, making it a family-friendly path. The picturesque walking path, adorned with wildflowers, leads into a lush pine forest. The cool breeze of the sea, accompanied by the melodious sounds of waves and the shade of pine trees, makes it a perfect place to unwind. Along the way, there is a shrine dedicated to the Dragon King, which is believed to be guarding the East Sea of Busan.
6.7Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
6.7Km 2025-10-30
72 Gijanghaean-ro Gijang-eup, Gijang-gun, Busan
A good meal to restore energy
Inshore Hagfish may be unfamiliar to foreigners as a food ingredient, but it is considered a health food that is good for the body. Depending on your taste, you can enjoy salted Inshore Hagfish, seasoned Inshore Hagfish, or brown straw Inshore Hagfish. Thanks to various delicious side dishes such as Kimchi pancake and the owner's own cooking, you can eat comfortably, so even beginners will fall in love with Inshore Hagfish. After eating seasoned Inshore Hagfish, be sure to add fried rice to finish the meal.
6.7Km 2021-03-15
63, Bokcheon-ro, Dongnae-gu, Busan-si
+82-51-554-4263
Bokcheon Museum, an archaeological museum in Busan, opened its doors to the public on October 5, 1996 as a tribute to the long-honored history of Busan from the Samhan Era to the Three Kingdoms Era. The museum displays relics and artifacts excavated from the ancient burial ground in Bokcheon-dong. As many as 169 artifact pieces, including diverse earthenware, weapons, and ruins, found in a series of seven excavations are on display throughout the museum. The array of relics and tombs discovered in the Ancient Tombs in Bokcheon-dong, designated as Historic Site No. 273, are essential to solving the mystery of the Gaya Kingdom, which remains an uncharted, secret land.
Since opening, the museum has been conducting further research at the site of the burial grounds and remains in the local area to better understand the antiquated history and culture of Busan as well as the ancient kingdom of Gaya. The museum, as a reputable venue for historical education and exploration, also holds academic seminars and special exhibitions to share the research results and achievements with scholars and the community alike.
6.8Km 2024-03-15
5-1 Gongsu 2-gil, Gijang-eup, Gijang-gun, Busan
+82-51-721-7098
Located in Sirang-ri, Gijang-gun, Wonjojipbul Gomjangeo Gijang Oegajip specializes in jipbul gomjangeo (straw-roasted hagfish). The use of straw imparts a distinct nutty flavor to the eel, making it a favorite among diners. Gijang Oegajib served as the pioneer, leading to the establishment of a cluster of sea eel restaurants in the Gongsu Village. The restaurant offers various dishes such as yangnyeom gomjangeo (grilled marinated hagfish), sogeum gui (grilled salted sea eel), gomjangeo maeuntang (spicy sea eel stew).
6.8Km 2024-04-19
1242, Jungang-daero, Yeonje-gu, Busan
-
6.9Km 2024-06-27
1F, 31, Suyeong-ro, Nam-gu, Busan
-
6.9Km 2024-03-29
20 Seojeon-ro 37beon-gil, Busanjin-gu, Busan
Jeonpo Gonggu Street used to have many tool shops, but they fell into decline over the years. Recently, however, there have been small shops that renovated old tool shops with a touch of modern aesthetics. They transformed into unique cafes, restaurants, and gift shops, and became popular on social media. Because it is near Seomyeon Station, Busan's most crowded area, it is easily accessible by subway. The unique atmosphere makes it a popular location for wedding photos as well as tours.