Gijang Jonggajip Gomjangeo (기장종가집곰장어)

Explanation

A good meal to restore energy
Inshore Hagfish may be unfamiliar to foreigners as a food ingredient, but it is considered a health food that is good for the body. Depending on your taste, you can enjoy salted Inshore Hagfish, seasoned Inshore Hagfish, or brown straw Inshore Hagfish. Thanks to various delicious side dishes such as Kimchi pancake and the owner's own cooking, you can eat comfortably, so even beginners will fall in love with Inshore Hagfish. After eating seasoned Inshore Hagfish, be sure to add fried rice to finish the meal.

Homepage

https://blog.naver.com/bark821

Information Use

Contact and Information : +82-51-722-8958

Business hours : 10:30-21:30 (Last order 20:30)

Parking facilities : Available

Day off : N/A (Open all year round)

Handling menu : Salted Inshore Hagfish / Seasoned Inshore Hagfish / Brown straw Inshore Hagfish

Location

72 Gijanghaean-ro Gijang-eup, Gijang-gun, Busan

Directions

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전라남도 여수시 시청서3길 23 (학동)

If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

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전라남도 여수시 대경도길 2-2
061-666-0044

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This restaurant offers interestingly new ways to enjoy skate. Its signature menu, hongeoramyeon (skate ramyeon), is not simply a ramyeon with skate added. It is cooked with a deep and intense soup made from the restaurant’s propriety seasoning. Other popular dishes include hongeojeon, hongeotwigim, and hongeosamhap made with properly fermented Korean hongeo.

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This restaurant is one of the most positively reviewed restaurants serving freshwater eels near Seonunsa Temple’s entrance for its clean ambience and delicious side dishes. If you order jangeogui here, the eel is salted or basted with sauce in the kitchen and brought to you for grilling.

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전북특별자치도 고창군 심원면 검당길 51-10

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전라남도 무안군 현경면 봉월로 109

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