Restaurant - Korea travel information

Heundeulbawi (흔들바위)

Heundeulbawi (흔들바위)

2024-12-18

강원특별자치도 평창군 봉평면 태기로 1

This restaurant serves a great variety of flavors with wild vegetables cooked in nearly 100 different recipes. Rather than using strong sauce, the restaurant minimizes the cooking process to bring out the flavor and fragrance of the ingredients.

Odaesan Minsok Sikdang (오대산민속식당)

Odaesan Minsok Sikdang (오대산민속식당)

2024-12-03

강원특별자치도 평창군 진부면 오대산로 152

This restaurant is famous for its sanchae jeongsik, a meal featuring a variety of seasonal wild vegetables. Wild vegetables and mushrooms are collected in the mountains by the restaurant's owner, and the soybean paste is made in-house. Because it is located at the entrance to Woljeongsa Temple, you can visit the restaurant with the temple. 

Dalraechon (달래촌)

2024-12-03

강원특별자치도 양양군 현남면 화상천로 634
033-673-2201

This healing-themed park, operated by an agricultural cooperative in Hawolcheon-ri, offers a restaurant, accommodations, and various experience programs. The restaurant serves a selection of Myeongpum Bapsang set menus, featuring a variety of medicinal herbs, mushrooms, and wild vegetables. These dishes allows guests to savor the unique flavors and aromas of freshly harvested wild vegetables. Another notable feature of the theme park is its Finnish sauna facilities. 

Deungbul Garden (등불가든)

2024-12-03

강원특별자치도 양양군 양양읍 포월나들길 23

This restaurant serves the delectable combination of pine mushrooms and Yangyang Korean beef. Every fall, you can enjoy grilled natural pine mushrooms with Korean beef special cuts and rib eye. Note that while the meat is served throughout the year, pine mushrooms are only offered when they can be harvested. Other popular dishes include Korean beef bulgogi with pine mushrooms and hot pot. American pop singer and producer Kanye West once visited this restaurant.

Ssangdungine Gabyusl Sikdang (쌍둥이네가벼슬식당)

2024-12-03

강원특별자치도 평창군 봉평면 이효석길 118-8

Though this restaurant specializes in chicken dishes, such as baeksuk (whole chicken soup) or dakbokkeumtang (spicy braised chicken), it is also known for gondeurebap (thistle rice), which is made into a bibimbap with makjang (Gangwon-style soybean paste). This restaurant, with its long history, has welcomed many famous figures, including athletes from around the world who competed in the Winter Olympics.

Sinchang Heukdwaeji Duruchigi (신창흑돼지두루치기)

2024-12-03

제주특별자치도 서귀포시 대정읍 동일하모로 182

The restaurant specializes in heukdwaeji duruchigi (stir-fried black pork). When you order the heukdwaeji duruchigi, it is served on a hot iron plate after being cooked in the kitchen. You can add bean sprouts and green onions according to your preference and cook it once more at the table.

Eondeokjip Guksu (언덕집국수)

2024-12-03

제주특별자치도 제주시 애월읍 애월해안로 494

The restaurant carefully prepares gogiguksu using Jeju’s traditional cooking methods. It uses a rich broth simmered for 52 hours from Jeju pork bones. The tender meat, topped as a garnish, is Jeju heukdwaeji sous-vide-cooked for 7 hours. 

Olle Anttle (올레안뜰)

2024-12-03

제주특별자치도 서귀포시 법환로 24

The restaurant, set in a renovated traditional house, is famous for its enormous heukdwaeji dongaseu. Each serving is roughly the size of four adult palms, making it quite filling even for 2 to 3 people. The restaurant also provides morning buns and lettuce salad to make your own burgers. 

Yeolliji Garden (연리지가든)

2024-12-03

제주특별자치도 제주시 한경면 두조로 190-20

It is the only restaurant in Jeju that sells native heukdwaeji (Black Pork). The restaurant raises the pigs themselves and adheres to a policy of selling only about 30 portions per day. 

Yeonhwa Sikdang (연화식당)

2024-12-03

광주광역시 서구 마륵복개로 147 (치평동, 아트빌)

It is a restaurant where you can enjoy yukjeon (Pan-fried Battered Beef) with a variety of Jeolla-do side dishes. For a unique twist, try wrapping the yukjeon with aged kimchi in a leaf wrap. The nutty aroma of perilla oil combined with the tangy flavor of aged kimchi creates an especially delightful taste experience.