Restaurant - informations de Voyage Corée

Baekgyeong (백경)

Baekgyeong (백경)

0     2021-11-26

69, Yeomunmunhwa-gil, Yeosu-si, Jeollanam-do
+82-61-654-5332~3

A restaurant that’s well-known among residents in Yeosu and tourists. The best menu at this restaurant is grilled Fish. This seafood restaurant is located in Yeosu-si, Jeollanam-do.

Haejin Hoetjip (raw fish restaurant) (해진횟집)

Haejin Hoetjip (raw fish restaurant) (해진횟집)

721     2021-11-23

22, Seobudu-gil, Jeju-si, Jeju-do
+82-64-722-4584

Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel.

Jageumseong (자금성)

Jageumseong (자금성)

392     2021-11-16

127, Dongdaegu-ro, Suseong-gu, Daegu
+82-53-767-6700

Jageumseong is in a building designed like an ancient Chinese palace, serving rare Chinese dishes in a great atmosphere. The authentic dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes from different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.

Masan Place (마산집)

Masan Place (마산집)

376     2021-11-03

22-5, Sejong-daero 14-gil, Jung-gu, Seoul
+82-2-752-2415

Masan Place is located in a famous food alley near Seoul City Hall. The restaurant has been in operation for over 40 years, being most well known for their soegogi gukbap (beef rice soup) and modeum jeon (assorted pancakes). The latter comes with pan-fried oysters, seafood, and other ingredients. This dish goes particularly well with alcohol.

Masan Place is known for being frequented visited by Former President Roh Moo-hyun. Since the establishment opened, the same cook has prepared its delicious meals. The restaurant was named after the proprietor from Masan.

Boltaegijip (볼태기집)

Boltaegijip (볼태기집)

246     2021-11-03

11, Jungang-daero 990beon-gil, Busanjin-gu, Busan
+82-51-809-3922

Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.

Arabesque (아라베스크)

Arabesque (아라베스크)

356     2021-10-26

90-1, Uhyeon-ro, Jung-gu, Incheon
+82-32-764-0064

Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.

Songwon Bokjib (송원복집)

Songwon Bokjib (송원복집)

258     2021-10-21

39, Namdaemun-ro 5-gil, Jung-gu, Seoul
+82-2-755-3979

This restaurant serves traditional Japanese-style pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.

House by the Museum (박물관앞집)

House by the Museum (박물관앞집)

802     2021-10-20

22, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do
+82-61-381-1990

Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely named restaurant. The main menu includes tteokgalbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion, bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that complements with the beef.

Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun deulkkae muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul kimchi, dwaejigogi gochujang bokkeum (stir-fried spicy pork), sangchu ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.

Chikibaitu (Chickyx2) - Ewha Woman's Univ. Main Branch (치키바이투 (이대본점))

319     2021-11-11

29, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-365-4123, +82-10-7119-0566

Chikibaitu opened its doors in December 2010, and allows guests to chow down on some fried chicken alongside their meals. They even reproduced the famous chicken comic character as a mascot of sorts. Also, they provide special finger gloves called "finger-naps" that make the experience more fun. You will never get bored with its unique fried chicken taste and set menu items. Also, while waiting for your food to be served, you can try your hand at the board game Othello, one of which is placed at every table.

The restaurant serves standard meals, fried chicken, and drinks from noon to midnight. Another interesting thing about this restaurant is it sells homemade sikhye (sweet rice drink), which is said to aid digestion. All menu items are available for take-out. If it's raining when you leave, staff at Chikibaitu will lend you a free umbrella and offer a discount for returning it on your next visit.

Jangbaksa Yanggopchang (장박사 양곱창)

391     2021-11-09

66, Centum jungang-ro, Haeundae-gu, Busan
+82-51-782-0092

Located near Centum City in Haeundae-gu, the center of business and culture of Busan, Jangbaksa Yanggopchang is a designated exemplary restaurant. Only the most strictly selected ingredients and 100% Korean beef tripe are used as the main ingredients. The premium tripe has outstanding texture and is highly nutritious. It is tender at first but the more you chew, the more you will enjoy the crunchy texture and plain but deeply pleasing taste. The lunch special at this restaurant is hanu yang gopchang jeongol (Korean beef tripe and intestine hot pot). Tasty chewy Korean beef tripe is served in a thick broth along with spicy seasonings.

Once In A Blue Moon (원스인어블루문)

882     2021-11-04

824, Seolleung-ro, Gangnam-gu, Seoul
+82-2-549-5490

Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.

Eun Ha Su (은하수)

30     2021-10-19

145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2

Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.