5869 2024-03-28
1 Gyeryong-ro 141beon-gil, Yuseong-gu, Daejeon
Ttiul Seokgalbi is a restaurant specializing in seokgalbi (stone-grilled galbi). The menu includes seokgalbi, galbitang (galbi soup), and naengmyeon (cold buckwheat noodles). Seokgalbi features meat grilled over charcoal and served on a hot stone plate. Customers can choose between beef and pork. The meat is seasoned, offering a sweet and savory flavor that is enjoyable for everyone.
7482 2024-03-28
31 Naruteo-ro, Buyeo-eup, Buyeo-gun, Chungcheongnam-do
+82-41-836-9259
Kudurae Dolssambap is situated on the Goodtrae Food Street in Buyeo, the historic capital of the Baekje kingdom. The restaurant is renowned for its dolssambap - a nutritious set meal consisting of rice cooked in a hot stone pot, accompanied by a selection of vegetables and side dishes. This signature dish emphasizes the use of medicinal plants and vegetables, promoting a wholesome dining experience.
7209 2024-03-27
24 Gwiarang-gil, Jeju-si, Jeju-do
+82-64-742-7355
Ollae Guksu is celebrated for its delectable gogi guksu (meat noodles), which are served in a rich and savory pork bone broth. The combination of tender pork slices and the restaurant's homemade kimchi creates a truly outstanding flavor. The meal is complemented with side dishes including kimchi, ssamjang (mixed paste), and chili peppers.
79 2024-03-27
11 Seosa-ro, Jeju-si, Jeju-do
+82-64-757-3393
Ujin Haejangguk, located near Seomun Sageori (intersection) in Jeju City, specializes in haejangguk (hangover soup). It is so popular that visitors often line up to secure a seat. The restaurant's signature dish is gosari haejangguk (bracken hangover soup), made with bracken and pork. Other favorites on the menu include sagol haejangguk (beef bone hangover soup) and momguk (seaweed soup).
30 2024-03-27
16 Jewon-gil, Jeju-si, Jeju-do
+82-64-742-7250
Jewon Samgyetang, established in 1987, is a restaurant that specializes in samgyetang (ginseng chicken soup). With a long-standing tradition, the restaurant offers two exclusive dishes on the menu: traditional samgyetang and jeonbok samgyetang (abalone and ginseng chicken soup). As a favored spot for samgyetang among islanders, it has become a beloved destination for both locals and tourists. Located on Nuwemaru Street, the restaurant also offers visitors the chance to explore nearby attractions.
4594 2024-03-27
21-1 Dongseobuk 14-gil, Masanhappo-gu, Changwon-si, Gyeongsangnam-do
Bokhee Snack House is a Korean restaurant located near the Odongdong Culture Square in Changwon. Its star menu item is the jeontong danpatjuk (sweet red bean porridge), meticulously crafted from boiled red beans and sugar. Renowned for its dedication to handmade red bean dishes, the restaurant also presents a diverse array of Korea's all-time favorite snacks like gimbap and tteokbokki. Its popularity has surged after being featured on TV programs, attracting many visitors.
0 2024-03-27
11 Mulgeumyeok 1-gil, Mulgeum-eup, Yangsan-si, Gyeongsangnam-do
Blackup Coffee, a café with a stunning view of the Nakdonggang River, is known for its signature Haesuyeom coffee (sea salt coffee), a unique blend enriched with natural sea salt and homemade fresh cream. This café has risen to fame for its exceptional coffee taste, a testament to their meticulous roasting process that highlights the qualities of premium beans. Additionally, Blackup Coffee also offers classes for customers interested in learning latte art and pour-over brewing techniques.
18416 2024-03-27
42 Sambonghyuyang-gil, Nae-myeon, Hongcheon-gun, Gangwon-do
033-435-2829
Sambong Tongnamu Sanjang is renowned for its spicy and savory dakbokkeumtang (spicy braised chicken), prepared with fresh chicken. The dish is further enhanced with potatoes and a mix of vegetables, which lend a subtle sweetness that complements the overall flavor. The restaurant also offers other popular dishes, including baeksuk (whole chicken soup) and minmul maeuntang (spicy freshwater fish stew). The log cabin-style exterior of the restaurant adds to its charm, giving diners the feeling of visiting a cozy mountain lodge.
0 2024-03-26
36 Seogang-ro 11-gil, Mapo-gu, Seoul
Aeum is a fusion and traditional dessert cafe in a quiet alley between Sogang University and Hongik University in Seoul. Wooden interiors with muted colors create a neat atmosphere, and there are no signboards or menus on the outside or inside, so visitors can enjoy drinks and desserts in a quiet and relaxing setting. Coffee drinks, including pour-over coffee, are available, and there are many desserts as it's a traditional dessert cafe. The cafe also created a new dessert menu to cater to today's tastes after launching a pop-up store.
Raised rice cake, a traditional Korean dessert, and shaved ice are especially famous. The raised rice cake comes in cherry pepper, sesame, matcha, and chestnut flavors. The shaved ice comes as sweet red bean, apple cinnamon, dried persimmon, and sorbet flavors. Recipes and plating are designed to make Korean desserts easy for modern people to enjoy.
0 2024-03-26
37 Seongnae-ro 18-gil, Gangdong-gu, Seoul
With its faded white-toned outdoor and indoor interiors and various plants, Cafe Damgeum makes one feel as if they are in a quiet cafe in Italy. The menu includes Italian brunch, dessert, and espresso. Espresso is available in many varieties. Also, this place serves handmade gelato certified by the Italian government, so visitors can enjoy this rich, soft, and delicious Italian dessert. The representative coffee drinks here are espresso and espresso con panna. Espresso con panna has a thick layer of cream on top, allowing one to taste the bitterness of coffee and the sweetness of cream at the same time.