0 2024-03-26
188 Dojugwan-ro, Hwayang-eup, Cheongdo-gun, Gyeongsangbuk-do
It's a cafe built on the first floor of an old house that gives the sense of being transported back to the 1970s and 1980s when one steps inside. The tables and chairs are made from wood that appears to have aged well, and in a corner, a display of retro-concept tea sets, glasses, and candle holders catches the eye.
The signature drinks are Esuppänner and La La Land. Esupänner is a coffee drink with espresso, roasted grain powder (glutinous rice, barley rice, etc.), and topped with cream. La La Land is a lemon and grapefruit tea inspired by the movie "La La Land (2016)," boasting mysterious colors of purple and yellow. Tea, juice, and smoothies are also available, as well as brownies and scones for dessert. It is located near Cheongdoeupseong Walled Town, so it is an excellent place to stop by on the way.
1 2024-03-25
14, Yeongsan-ro 75beon-gil, Mokpo-si, Jeollanam-do
CLB Bakery is a bakery that became even more famous after appearing on various TV shows, including <I Live Alone> (2013~), and is a representative bakery of Mokpo. Its signature menu items are shrimp baguettes and cream cheese baguettes. Crispy baguettes are stuffed with shrimp, mustard, and cream cheese, doubling the pleasure of eating them. A shrimp baguette, in particular, is attracting foreign and domestic gourmet travelers thanks to its combination of dried shrimp and mustard. Additionally, there are different types of bread, large and small, from white bread to croissants. So take your pick! It is located near KTX Mokpo Station, so you can pick up some bread as a souvenir.
1 2024-03-25
68 Beonhwa-ro, Mokpo-si, Jeollanam-do
Baekseong Restaurant is a restaurant in Mokpo famous for its delicious traditional set menu, including white rice, soup, and several side dishes. Simply tell the staff the number of people in the party, and they will serve about 16 different side dishes along with white rice. The main menu is fish and soup. Fish dishes are made using fresh fish caught in Mokpo, varying from season to season. Spicy marinated crab is served as a side dish to go with rice, and it's a delight for the palate. It gained more fame after appearing on the TV show "I Live Alone (2013~)" when comedian Park Na-rae visited the place. It is also worth noting that the food in Jeollanam-do is seasoned with salty seafood and has a rich taste of Korea, which is worth trying.
19925 2024-03-25
422 Taeseongtabyeon-ro, Gangnae-myeon, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do
043-232-2992
Opened in 1985, the restaurant specializes in charcoal-grilled galbi. Their signature dish, the dwaeji galbijjim set menu, features braised pork galbi, doenjang jjigae (soybean paste stew), and gonggibap (steamed rice). Favorites also include the sutbul bulgogi set menu (charcoal-grilled bulgogi), anchangsal (grilled thin skirt), saeng deungsim (grilled sirloin), and galbisal gui (grilled boneless galbi). Additionally, they offer a seasonal selection of nicely presented side dishes with homegrown vegetables. The in-house made soybean paste, crafted from their own soybeans, is notably flavorful.
21198 2024-03-25
1603 Chungcheong-daero, Jeungpyeong-eup, Jeungpyeong-gun, Chungcheongbuk-do
043-838-3939
Haeseong specializes in Korean beef, gaining acclaim for its grilled galbi. The restaurant sources its premium beef exclusively from Goesan and Jeungpyeong, known for their unspoiled environments. This ensures patrons can savor the distinct flavors of each beef cut. The signature dish is the tender and chewy kkotgalbisal (grilled boneless galbi). Another favorite is the Sohanmari (assorted beef cuts), which includes a variety of cuts such as sirloin, strip loin, beef brisket, and thin flank. Being directly managed by the National Agricultural Cooperative Federation, Haeseong offers these high-quality dishes at reasonable prices.
55 2024-03-25
5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282
Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.
146880 2024-03-25
29 Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348
Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).
31185 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
5834 2024-03-25
40 Baesiron-ro, Cheongpung-myeon, Jecheon-si, Chungcheongbuk-do
+82-43-647-0065
Bapsang Wiui Boyak Hancheop is a notable restaurant located near the Multae-ri cable car station, renowned for its dedication to serving traditional Jecheon dishes. The restaurant is particularly famous for offering side dishes prepared with local specialties such as deodeok and various types of namul. Its flagship offering, the Boyak Hancheop, is a grilled marinated eel set menu. The restaurant has garnered significant acclaim, having won the Grand Prize in the Chungbuk Traditional Cuisine Contest. Nearby attractions such as the scenic Chungjuho Lake and the Cheongpung Cultural Heritage Complex enhance the dining experience with cultural enrichment and natural beauty.
25152 2024-03-25
4 Baesiron-ro, Cheongpung-myeon, Jecheon-si, Chungcheongbuk-do
+82-43-647-0089
Neutinamu Hoetjip is a distinguished Korean restaurant situated within Cheongpungho Bibimbap Town. Its standout dish is songeo bibimhoe (spicy raw trout salad with vegetables). The salad highlights the freshness of sliced raw trout, enriched with a mix of powdered soybean, perilla leaves, sesame oil, and cucumber for a unique blend of flavors and textures. Beyond this signature dish, Neutinamu Hoetjip offers an array of local specialties featuring freshwater fish. Their sutbul maneul tteokgalbi (charcoal-grilled garlic and galbi patties) and ssogari maeuntang (spicy mandarin fish stew) are also popular choices among patrons.