Uyungmyeongwan Cheonggyecheon Main Store (우육면관청계천점)
0 2024-04-19
75-2 Cheonggyecheon-ro, Jongno-gu, Seoul
Uyungmyeongwan is a noodle restaurant specializing in uyungmyeon (beef noodle soup) located near Cheonggyecheon Stream. Its flagship dish is the uyungmyeon, which harmonizes tender meat with rich broth. In addition, they also sell freshly made sugyo (Chinese-style boiled mandu) filled with shrimp, pork, and young cabbage daily. Loved by locals and tourists alike for its clean yet flavorful broth and chewy noodles.
OHJI (오지)
0 2024-04-18
13 Suam-ro 36beon-gil, Sangdang-gu, Cheongju-si, Chungcheongbuk-do
OHJI is a large café located on Suamgol Café Street. It is located on the way up to Suamgol Observatory, making it a great place to drop by on the way. It has three floors, with seating on the second and third floors, so one can enjoy the view of Cheongju city center in a comfortable ambience. Due to its location, it is also a great place to enjoy the view of the sunset through the floor-to-ceiling windows on a clear evening and enjoy the view of Cheongju at night after dark. The café offers a variety of cakes and other desserts that go well with coffee, so make sure to sample them as well. The interior design tends toward industrial chic, with an emphasis on modern sensibilities.
Okcheongol Hanjeongsik (옥천골한정식)
21510 2024-04-18
78 Gyeongcheon 1-ro, Sunchang-eup, Sunchang-gun, Jeonbuk-do
Okcheongol Hanjeongsik is a traditional restaurant that opened in the 1990s, specializing in authentic Korean table d'hote. The signature dish is so bulgogi hanjeongsik (beef bulgogi table d'hote). It features beef and pork bulgogi grilled on a charcoal, along with grilled yellow croaker and over 20 side dishes, including soybean paste jjigae, all served on one table.
Gohyang Sikdang (고향식당)
14999 2024-04-18
20-3 Jungchon-gil, Asan-myeon, Gochang-gun, Jeonbuk-do
Gohyang Sikdang is a highly recommended restaurant in Gochang known for its grilled eel dishes. Their signature dish is the Pungcheon jangeo yangnyeom gui (Pungcheon grilled marinated eel) seasoned with a sauce made from over 30 kinds of fruits and medicinal herbs, grilled to perfection. Pungcheon eel from Seonunsan is famous for its rich and savory flavor. They also offer other menu items such as jangeo tang (spicy eel stew) and dolsot sanchae bibimbap (hot stone pot wild vegetable bibimbap).
Pungcheonman Minmul Jangeo (풍천만민물장어)
0 2024-04-15
22 Dalmaji-gil, Haeundae-gu, Busan
Pungcheonman Minmul Jangeo specalizes in freshwater and mudflat eel. The restaurant has received the HACCP certification and serves only the freshest, 100% Korean eel. The eel served are all brought to the restaurant in the morning, and the side dishes are also made fresh each day. Many of the vegetables used in the side dishes are grown in the restaurant's very own smart farm.
Sugyeongsa (수경사)
0 2024-04-08
25 Sajeong-ro 57beon-gil, Gyeongju-si, Gyeongsangbuk-do
Sugyeongsa is a fusion Korean food restaurant renovated from a temple and a pond. The entrance is paved with marble and stone, creating a mysterious yet neat atmosphere, and the interior is simple, preserving the original form of a hanok and using white tones. The signature dish here is beef bulgogi with lotus leaf rice. The soy sauce-seasoned Gyeongju beef bulgogi, and lotus leaf rice will work up an appetite. The lotus leaf rice is a combination of rice and mixed grains wrapped in lotus leaves and steamed for an even healthier taste. Seasonal vegetables and side dishes are also provided. Also on the menu are Daereungwon deep-fried cheese, made with cheese rind, and beef brisket japchae pasta with seven kinds of vegetables, perilla seeds, and lotus root chips. A delicious meal can be enjoyed by anyone thanks to the restaurant's reinterpretation of traditional Korean food.
So All Too Bakery (소올투베이커리)
0 2024-04-08
6-6 Gahak-ro 85beon-gil, Gwangmyeong-si, Gyeonggi-do
So All Too Bakery is a large bakery and cafe located by the entrance to Gwangmyeong Cave. The venue offers many indoor and outdoor seatings along with a conveniently spacious parking lot. Travelers are greeted with the cafe's signature salt bread, which comes in various flavors with healthy toppings, including honeycomb, ink, button mushrooms, hot sausages, bacon, basil, and green onion. In addition, bagels, croissants, scones, sandwiches, and madeleines are also available.
Chamsut Kkeomeok Doeji (참숯꺼먹돼지)
0 2024-04-08
414 Gwangmyeong-ro, Gwangmyeong-si, Gyeonggi-do
Chamsut Kkeomeok Doeji is a black pork restaurant that has been open for a long time in Gwangmyeong. The place serves black pork raised in the nature of Jirisan Mountain, 700 meters above sea level. The pork skin and fat are the highlights of the black pork belly. The more the meat is chewed on, the richer in flavor it becomes. Freshwater snail, leaf wraps and rice, kimchi jjigae, braised aged kimchi (has a more sour and deep taste than regular kimchi), spicy stir-fried pork, and cold buckwheat noodles are also available, perfect dishes for eating with grilled pork.
Daereungmyojji (대릉묘찌)
0 2024-04-08
1085 Poseok-ro, Gyeongju-si, Gyeongsangbuk-do
Try the unique combination of beaded ice cream and sweet rice cake, a traditional Korean dessert, at Daereungmyojji on Hwangridan Street near Daereungwon Ancient Tombs. The business offers take-out only, and there are no seats. Three menus are available: mugwort flavor sweet rice cake with pea filling, chocolate flavor sweet rice cake with filling made with Belgian dark chocolate, and sweet rice cake with red bean filling and crispy walnuts. Each serving of sweet rice cakes is cut into three or four pieces and served in a cup. In addition to being a unique dessert, the packaging has a cute rabbit drawing on it. The gift set contains eight pieces, perfect for people who want to enjoy a lot of desserts.
Wonjo Hongeo Main Store (원조홍어 본점)
15225 2024-04-08
200-22 Singil-ro, Yeongdeungpo-gu, Seoul
02-841-2445
Wonjo Hongeo Main Store is a hongeo (fermented skate) specialty restaurant located 20 minutes away from Yeouido Park. The signature dish is hongeo samhap (skate, pork, and kimchi combo), a combination of sliced fermented skate, boiled pork, and aged kimchi, creating a stimulating and unique taste. In addition to hongeo samhap, various skate dishes such as hongeo muchim (skate salad), hongeo jeon (pan-fried battered skate fillet), and hongeo tang (skate soup) are available. Nearby attractions include Yeouido Saetgang Ecological Park and Yongmasan Mountain.
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