7.7 Km 15518 2017-02-08
52-2, Gold thema-gil, Busanjin-gu, Busan
+82-51-633-0166
Maetteok, the name of the restaurant, is short for Maeun Tteokbokki (spicy stir-fried rice cake). This restaurant claims to be the first to start serving spicy stir-fried rice cake.
7.7 Km 20997 2021-10-08
52, Marine city 3-ro, Haeundae-gu, Busan
+82-51-749-5500
Hanwha Resort Haeundae is a grand oceanside hotel, offering beautiful views of the ocean from every room. Additional amenities include banquet halls, seminar rooms, a sauna, business center and more. Visitors especially love the sky lounge, located on the 32nd floor, for its outstanding views, luxury interior design, and live classical music.
7.7 Km 18085 2019-05-14
52, Marine city 3-ro, Haeundae-gu, Busan
+82-51-749-5320
Cloud32 is an authentic Italian restaurant and bar, featuring the best views in Haeundae. The panoramic view over the beach includes Gwangandaegyo Bridge and Oryukdo Island. It offers a selection of dishes cooked with only fresh ingredients, alcoholic beverages ranging from whiskey and beer to wine and cocktails, along with five star hotel level service.
7.8 Km 55 2021-03-23
14-1, Daehak-ro, Busanjin-gu, Busan
+82-51-891-7692
This is a place that sells handmade, extra-large ribs made from pork ribs aged in herbs. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is grilled spareribs.
7.8 Km 12999 2022-11-30
Namcheon-dong Suyeong-gu Busan-si
+82-51-780-0077
Le pont Gwangandaegyo à Busan s’étend sur 7,4 km entre Namcheon-dong (Suyeong-gu, Busan) et Centum City (U-dong, Haeundae-gu). Il s’agit du plus long pont maritime en Corée.
Les alentours de pont sont très réputés avec Oryukdo (destination populaire de Busan), Hwangryeongsan (mont), la plage Gwanganri, Dongbaekseom et la colline Dalmaji.
Equipé de projecteurs artistiques, le pont arbore de splendides lumières changeant au gré des saisons.
7.8 Km 20946 2020-03-27
17, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu, Busan
+82-51-741-3888
Dongbaekseom Hoetjip is a nearby gourmet restaurant. It is a three story white building with a curved glass front on the second floor. The hearty modeum-hoe (assorted sliced raw fish) is the flagship dish of this restaurant. The portion is quite filling, despite the deceptively low price. You can enjoy the fresh raw fish of Busan, or any of the other dishes such as hoe-deopbap (raw fish bibimbap) and maeun-tang (spicy fish stew) which are also tasty.
7.8 Km 24717 2022-11-30
Busan, Buk-gu, Haksa-ro 128
+82-51-363-3333
Ouvert le 23 février 2007 en tant que branche du Musée des zones martitimes à Busan, le musée des zones de pêche à Busan permet d'apprécier des produits culturels et des objets en lien avec les traditions, l'Histoire et le folklore à Busan et sa partculière de la pêche.
7.9 Km 22113 2020-04-24
71, Gunam-ro 8beon-gil, Haeundae-gu, Busan
+82-51-731-0041
Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.
7.9 Km 17738 2019-12-31
10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037
Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.
7.9 Km 15016 2017-02-08
2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041
Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.