15.9 Km 65 2021-03-26
31, Gwiyeori-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-0010
It is a place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is beefbulgogi.
16.1 Km 101 2021-03-26
4248, Gyeongseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-842-1644
This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is soy sauce marinated crab set menu.
16.2 Km 45 2020-11-26
8 Taerigeumsan-ro Andong-si Gyeongsangbuk-do
+82-54-854-8980
It is a Korean restaurant with 20 years’ tradition. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is braised chicken.
16.4 Km 5479 2020-12-10
101, Matjil-gil, Yecheon-gun, Gyeongsangbuk-do
+82-54-655-1717
Chunujaegotaek is an architectural house from the late Joseon period built by Gwon Jin (1568 - 1620). He was the grandson of Gwon Ui, the 10th generation of Gwon Su Hong who, in turn, is the founder of Bokyagongpa. Chunu is the name of Chunu Gwongjin which means “spring rain comes.” Is it because of the name? When rain drops fall on the Chunujae house, the fragrance of the hanok becomes more evident. In the yard are different fruit trees, peepal trees, and chrysanthemums. In particular, the chrysanthemums planted in front of the stone wall are natives to Korea and have witnessed the history of the house. Every year, the chrysanthemum petals are collected for tea brewing and the branches are soaked to make alcohol. A small stream runs outside the house, which makes for a pleasant sound. Staying in the hanok makes life elegant, restful, and idyllic. Currently, Gwon Chang Yong and his wife, the heir of the family, are living in the main room of the main building, maintaining the house. Unwilling to send off guests without meals, they provide breakfast. There are seven rooms in total but accommodation is only allowed on 2-3 floors in summer. Traditional Korean paste making experience is also conducted by Mrs. Gwon. A group of 10 or more is required to make a reservation in advance. Experience program varies depending on the season.
16.5 Km 58 2021-03-30
539-23, Jebiwon-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-7000
A place with group seats and individual rooms, it is a restaurant well-known for its steamed carp with spicy sauce and bean sprouts. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is braised carp.
17.2 Km 122 2021-04-05
17, Eoranan-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-5255
It is a place where you can enjoy various Korean side dishes. The best menu at this restaurant is homemade-style set menu. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
17.2 Km 77 2021-03-26
22, Seonseong 4-gil, Andong-si, Gyeongsangbuk-do
+82-54-843-1253
It is a place where the directly made soba noodles and thick broth are excellent. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
17.2 Km 41 2021-03-24
23-6, Angyojeolgol-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-4732
This is a place that sells duck meat and stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is chicken and seafood soup.
17.3 Km 2312 2021-03-16
29, Gunjari-gil, Waryong-myeon, Andong-si, Gyeongsangbuk-do
+82-54-852-5414
Le site historique Ocheon est un village reconstitué lors de la construction du barrage Andong en 1974. Le village originel fut fondé par Kim Hyo-Ro, ancêtre de la branche Yean de la famille Kim de Gwangsan, et habité pendant 600 ans par ses descendants.
Dans ce site se trouvent des biens culturels nationaux tels que Takcheongjeong et Hujodang (voir plus bas).
Le site inclut le musée Sungwongak où sont exposés de précieux documents rédigés par les membres connus de cette famille ainsi que les actes d'état civil et divers titres de possessions de terres et d'esclaves. Parmi eux ont été déclarées "trésor" par l’Etat coréen 7 catégories de documents anciens répartis dans 429 pièces différentes et 13 catégories de livres des records englobant 61 volumes.
Takcheongjeong
C’est un pavillon annexé à la maison principale de la branche Yean de la famille Kim de Gwangsan. La maison a été construite en 1541. Pour un bâtiment de ce genre, il est plutôt majestueux et imposant, ce qui le fait considérer comme un important bien culturel. La plaque portant le nom du bâtiment a été placée sous le toit et au-dessus de la porte de l’immeuble. Elle a été écrite par Han Ho, un des trois grands calligraphes de la dynastie Joseon.
Hujodang
C’est une résidence secondaire appelée Byeoldang. Elle est annexée à la maison principale de la branche Yean de la famille Kim de Gwangsan. L’année de sa construction est ignorée, mais on sait qu'elle a été élevée par Kim Bu-Pil (1516~1577).
Immeuble séparé de la maison principale, un Byeoldang se divise en deux zones : Byeoldang extérieur et Byeoldang intérieur.
La première était utilisée pour le repos et la méditation des hommes de la maison, alors que la seconde était destinée aux grand-mères ou aux filles approchant l’âge de se marier.
Hujodang est un Byeoldang extérieur.