Songwon (송원)
889.9M 2020-02-11
35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.
Mabongrim Wonjo Halmeonijip Tteokbokki (마복림원조할머니집떡볶이)
902.5M 2021-03-29
5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930
Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Tteokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.
The secret of this restaurant’s tteokbokki lies in the fact that red pepper
paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindang-dong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.
Agurang Kkotgerang (아구랑꽃게랑)
904.3M 2021-03-18
35-5, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This Korean cuisine is located near Dongguk Univ. Station, Seoul. The representative menu is soy sauce marinated crab. The favorite restaurant of Japanese tourists.
Dalkanmari Dwaejihangeun (닭한마리돼지한근)
905.7M 2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)
913.4M 2021-03-19
27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968
A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
La rue de jokbal à Jangchungdong (장충동 족발 골목)
929.9M 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135
Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.
Marché aux puces de Hwanghak-dong (황학동 벼룩시장 (도깨비시장/만물시장))
932.9M 2020-05-12
11-7, Majang-ro 5-gil, Jung-gu, Seoul
+82-2-1330
Le marché ancien de Hwanghak-dong est le principal marché des articles d’occasion à Séoul. Il est également connu comme "le marché monstre” ou "le marché total”
Il a commencé à se développer et grandir dès 1950 et il compte maintenant approximativement 1 000 magasins sur un espace s’étendant derrière les appartements Samil entre les numéros 13 et 17, Cheonggyecheon 8-ga dans Jung-gu à Séoul.
Articles
Le marché de Hwanghak-dong est divisé en 5 sections de magasins et d’échoppes dans les rues qui vendent des antiquités, de l’électroménager et des machines. Chaque magasin regorge d’antiquités difficile à trouver ailleurs - meule, mortier, chaudronnier, vieux appareils photo, phonographes, pipes, argent, boussoles et divers appareils électroménagers comme des téléviseurs et des réfrigérateurs. Beaucoup de visiteurs étrangers viennent au marché pour y trouver des articles rares et peu communs qu'ils ne peuvent trouver ailleurs à Séoul.
Informations sur les prix
Les prix sont en général de 20 à 30% plus bas que le prix normal, mais vous pouvez encore négocier avec les marchands. Attention aux surenchères peu raisonnables.
Heures d’ouverture
Ouverts d'une façon générale de 8 heure à 18h 30, toute l'année pour la plupart (certains peuvent fermer le dimanche).
** Suite à une restitution de la rive Cheonggyecheon, le marché a temporairement été aménagé au Stade de Dongdaemun.
Fat Grandma's Place (뚱뚱이할머니집)
934.9M 2016-09-05
174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714
An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.
Jongjeom Tteokbokki (종점 떡볶이)
934.1M 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649
Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.
Urijip Tteokbokki (우리집떡볶이)
934.1M 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531
Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
