DARLINGYOU (달링유) - Information sur les alentours - informations de Voyage Corée

DARLINGYOU (달링유)

3.0Km    2019-01-15

9, Apgujeong-ro 10-gil, Gangnam-gu, Seoul-si
+82-2-516-4914

DARLINGYOU est une boutique située dans la rue Garosugil à Gangnamgu Sinsadong à Séoul, qui propose des marques de designers et des pièces expérimentales qui tracent de nouvelles frontières à l’industrie de la mode. Les articles principaux sont les vêtements pour hommes, vêtements pour femmes, sacs, chaussures et accessoires. Les accessoires sont particulièrement uniques et attirent l’attention.

Manseon Hof (만선호프)

Manseon Hof (만선호프)

3.0Km    2021-03-29

19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040

It is a store frequented by artisans. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is rolled omelet.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

3.0Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Chorokbaguni (초록바구니)

Chorokbaguni (초록바구니)

3.0Km    2021-03-19

9-18, Ichon-ro 84-gil, Yongsan-gu, Seoul
+82-2-790-3421

This is a Korean cuisine located in Ichon-dong, Seoul. The representative menu is Korean table d''hote. A hanjeongsik (Korean table d'hôte) course meal menu specialty restaurant.

Mabongrim Wonjo Halmeonijip Tteokbokki (마복림원조할머니집떡볶이)

3.0Km    2021-03-29

5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930

Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Tteokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.

The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindang-dong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.

Maman Gatequ (마망갸또)

Maman Gatequ (마망갸또)

3.0Km    2021-03-29

30-12, Apgujeong-ro 10-gil, Gangnam-gu, Seoul
+82-70-4353-5860

It is a dessert café. The best menu at this restaurant is shaved milk ice. This cafe restaurant is located in Gangnam-gu, Seoul.

Boutique Duty Free Lotte (magasin principal) (롯데면세점 - 본점)

Boutique Duty Free Lotte (magasin principal) (롯데면세점 - 본점)

3.0Km    2024-12-19

30, Eulji-ro, Jung-gu, Seoul-si
+82-2-759-6600~2

La boutique Duty Free du grand magasin Lotte est située en plein centre de Séoul endroit où l'on trouve de nombreuses attractions comme le palais Gyeongbokgung, le mont Namsan, Itaewon et le très populaire marché de Namdaemun. L'espace détaxé du magasin Lotte est un lieu de shopping comprenant environ 30 boutiques.
Un parking sous-terrain est mis à la disposition des clients du grand magasin Lotte et de l’hôtel Lotte.

Centre d'expérience New ICT de SK Télécommunications T.um (SK텔레콤 New ICT 체험관 T.um(티움))

Centre d'expérience New ICT de SK Télécommunications T.um (SK텔레콤 New ICT 체험관 T.um(티움))

3.0Km    2020-08-11

65, Eulji-ro, Jung-gu, Seoul
+82-2-6353-6665

T.um est le centre d'expérience New ICT de SK Télécommunications. Il a été créé en novembre 2008 dans le but de montrer le futur du ICT (Information and Telecommunication Technology). Il a présenté jusqu'à maintenant de nombreuses tendances technologiques et des nouveaux services futurs de la ICT. Quelque 65 000 personnes d'établissements gouvernementaux, d'entreprises, d'académies issus de plus de 178 paysont visité le centre. L'origine du nom du centre T.um vient du ▲'T' des mots 'Technologie' et 'Télécommunication' et du ▲'um' du mot 'Museum'. La 'salle du présent' offre des services de la vie quotidienne en se basant sur la technologie du 5G. La 'salle du futur' montre comment les technologies NEW ICT contribueront à l'Humanité en 2047.

The Westin Chosun (Seoul) (웨스틴 조선 호텔-서울)

3.0Km    2021-06-07

106, Sogong-ro, Jung-gu, Seoul

The Westin Chosun is situated in the heart of the business and shopping center of Seoul, where the embassies, banks, and government offices are also located. In 1999 and 2003, the Westin Chosun was selected as one of the world's top 100 hotels by international financial institutional investors, boasting newly renovated state-of-the-art facilities and rooms, and great service.

The hotel has a health center including a swimming pool, spa, and gym; a business center, conference rooms in various sizes, and restaurants. The Westin Chosun also manages a banquet hall service with food catered from Gangnam's COEX food courts.

The hotel provides the finest business environment, offering a cutting-edge facility holding guestrooms with desktop PCs, high-speed internet connections, TV internet, fax machines, printers, copy machines, automatic climate control, mini bars, and a 24-hour room service to accommodate to guests' every need. The VIP rooms come furnished with 'Heavenly Beds' guaranteeing the best of comfort.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

3.0Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.