Gaeseong Mandu Koong (개성만두 궁)
966.2M 2023-05-24
11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240
Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.
Cérémonie du thé au pavillon Jagyeongjeon du palais Gyeongbokgung (경복궁 자경전 다례체험행사)
967.0M 2020-04-21
161, Sajik-ro, Jongno-gu, Seoul
+82-2-3210-4683
La cérémonie du thé a lieu dans le palais Gyeongbokgung, plus exactement dans le pavillon Jagyeongjeon. Durant la première période de l'année, l'événement a lieu tous les weekends au mois de mai et de juin et durant la deuxième période, tous les weekends au mois de septembre et d'octobre. L'inscription se fait par ordre d'arrivée des visiteurs. L'événement vous permet de bénéficier d'atelier sur la cérémonie du thé et de participer à des activités. Il est aussi possible de s'inscrire via le site de la fondation du patrimoine traditionnel de Corée.
Hyundai Kalguksu (현대칼국수)
967.1M 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
Korea Samgyetang (고려삼계탕)
968.4M 2017-09-26
1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734
Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.
* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government
Hojil (호질)
969.2M 2021-03-20
15, Jahamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-764-6822
A good restaurant to visit before and after the tour, being located near Gyeongbokgung Palace, one of the tourist attractions. This restaurant's signature menu is spicy sea snail salad. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Travelodge Myeongdong City Hall (트레블로지 명동 시티홀)
969.4M 2021-06-25
22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000
Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.
Cérémonie de la relève de la garde (수문장 교대의식)
971.6M 2024-05-17
161, Sajik-ro, Jongno-gu, Séoul
+82-2-3210-1645
Les gardes de la dynastie Joseon désignent les officiers situés aux portes de la citacelle comme la porte Heunginjimun ou Sungnyemun et celles du palais Gyeongbokgung où le roi séjournait. Les gardes étaient ainsi postés pour la surveillance des lieux, ils devaient ouvrir et fermer la grande porte Gwanghwamun selon un processus bien défini afin de protéger le roi, la famille royale et le peuple.
Nuri (누리)
974.4M 2019-11-26
23, Insadong 14-gil, Jongno-gu, Seoul
+82-2-736-7848
Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs.
Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural flavors. Nuri uses its effective take-out and delivery system to cater to businesses and events.
Arirang (아리랑)
974.5M 2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
Daeseong Hanjeongsik (대성한정식)
974.8M 2021-03-30
10, Insadong 3-gil, Jongno-gu, Seoul
+82-2-734-4407
It is a hidden famous restaurant in Insa-dong. The best menu at this restaurant is soy sauce marinated crab set menu. This Korean table d'hote restaurant is located in Jongno-gu, Seoul.
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