Songwon (송원)
8.0Km 2020-02-11
35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.
Dalkanmari Dwaejihangeun (닭한마리돼지한근)
8.0Km 2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Samcheonggak (삼청각)
8.0Km 2021-08-07
3, Daesagwan-ro, Seongbuk-gu, Seoul-si
+82-2-765-3700
Le pavillon Samcheong, fut établi en 1972, c’était un lieu pour les dîners et importantes négotiations gouvernementales dans les années 70-80. En 1990, le pavillon changea de nom et devint un restaurant jusqu’à ce que la direction en change en décembre 1999.
C’est en 2000, que le site et ses bâtiments furent désignés lieu de culture. Samcheonggak est dorénavant ouvert au grand public. En Octobre 2001, Samcheonggak s’ouvrit également comme centre de représentations traditionnelles. Actuellement les 6 maisons traditionnelles ou « hanok » qui composent le site de Samcheong-gak sont gérées par le centre culturel Sejong. Parmi les 6 bâtiments on compte une salle de spectacle, un restaurant, une maison de thé et un salle de reception pour les invités.
Le Pavillon Samcheong est l’un des endroits les plus connus de Séoul où l’on peut voir des spectacles traditionnels et dîner.
Daepyeong Galbi (대평갈비)
8.0Km 2021-03-27
83, Pyeongchangmunhwa-ro, Jongno-gu, Seoul
+82-2-395-5288
With a large hall, it is a good place for group gatherings and group dinners. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled jumbo sized beef ribs/grilled jumbo sized spareribs.
Samcheonggak(삼청각)
8.0Km 2020-12-24
3 Daesagwan-ro Seongbuk-gu Seoul
+82-2-765-3700
You can enjoy Hanjeongsik (Korean table d’hote) in a beautiful natural environment. This Korean dishes restaurant is located in Seongbuk-gu, Seoul. The most famous menu is Korean table d'hote.
The Shilla Duty Free (Séoul) (신라면세점-서울점)
8.0Km 2021-05-12
249, Dongho-ro, Jung-gu, Seoul-si
+82-1688-1110
La boutique détaxée de l’hôtel Shilla se situe au sein de l’hôtel .
Il comprend environ 500 articles tel que du parfum, des produits de cosmétique, des sacs, des montres, des bijoux et bien plus encore.
La boutique a son propre site web que vous pouvez consulter sur (www.dfskorea.com) avec une présentation des différentes marques et des informations en plusieurs langues étrangères.
La rue de jokbal à Jangchungdong (장충동 족발 골목)
8.0Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135
Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.
Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)
8.0Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
Fat Grandma's Place (뚱뚱이할머니집)
8.0Km 2016-09-05
174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714
An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.
Jinsunja Gimbap (진순자김밥)
8.0Km 2016-09-05
14 Nambu-sunhwanro 214 gil Gwanak-gu Seoul
+82-2-883-1824
Jinsunja Gimbap qui est située au milieu de la station Bongcheon et la station Seoul national Univ. est connu pour ses gimbaps roulés dans des oeuf frits. Il y a du Undong et de la pâté de poissons comme autres menus.
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