STEAK JOBS - Seomyeon Branch (스테이크잡스 서면) - Los alrededores - información de viajes Corea

STEAK JOBS - Seomyeon Branch (스테이크잡스 서면)

STEAK JOBS - Seomyeon Branch (스테이크잡스 서면)

8.7Km    2021-03-30

33, Jungang-daero 702beon-gil, Busanjin-gu, Busan
+82-51-805-3515

It is a steak restaurant serving affordable dishes. This Western dishes restaurant is located in Busanjin-gu, Busan. The representative menu is steak.

Seomyeongwan (서면관)

Seomyeongwan (서면관)

8.8Km    2021-03-30

53, Jungang-daero 680beonga-gil, Busanjin-gu, Busan
+82-507-1379-1159

As an affordable snack pub, this store boasts of a good atmosphere. The best menu at this restaurant is takoyaki. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Kkui Jeombbang (꾸이점빵)

Kkui Jeombbang (꾸이점빵)

8.8Km    2021-06-24

5, Jungang-daero 680beonga-gil, Busanjin-gu, Busan
+82-51-802-9235

This is a Korean cuisine located in Busanjin-gu, Busan. The representative menu is grilled boneless short ribs. A restaurant where you can try meat with different sauces including Korean-style seasonin.

Bap and Bap - Central Squre Branch (밥앤밥 센트럴스퀘어)

Bap and Bap - Central Squre Branch (밥앤밥 센트럴스퀘어)

8.8Km    2021-03-19

50, Jungang-daero, 666beon-gil, Busanjin-gu, Busan
+82-51-932-5052

This is a Korean cuisine located in Busanjin-gu, Busan. The representative menu is bulgogi bibimbap. Experience bulgogi, a Korean traditional dish.

Bimil (비밀)

Bimil (비밀)

8.8Km    2021-03-23

27-9, Jungang-daero, 702 beon-gil, Busanjin-gu, Busan
+82-10-4699-4276

A place where you can taste various Korean dishes. This Korean dishes restaurant is located in Busanjin-gu, Busan. The most famous menu is beef small intestine hot pot/pork small intestine hot pot.

Yoha Rupeutap Hauseu (요하루프탑하우스)

Yoha Rupeutap Hauseu (요하루프탑하우스)

8.8Km    2021-03-23

23, Jungang-daero, 680 beon-gil, Busanjin-gu, Busan
+82-51-819-9994

It's a great place for group gatherings. The best menu at this restaurant is tako wasabi (raw octopus with wasabi). This Korean dishes restaurant is located in Busanjin-gu, Busan.

Hwajeon Guksu (화전국수)

Hwajeon Guksu (화전국수)

8.8Km    2021-03-23

17-2, Jungang-daero 702beon-gil, Busanjin-gu, Busan
+82-51-804-1110

It is a place where you can eat generous amounts of guksu (noodles) and Gukbap (rice soup) at reasonable prices. This Korean dishes restaurant is located in Busanjin-gu, Busan. The most famous menu is warm noodles.

Podocheong (포도청)

Podocheong (포도청)

8.8Km    2021-03-23

11-7, Jungang-daero 680beonga-gil, Busanjin-gu, Busan
+82-51-806-9797

It is a famous place for Dwaejigalbi (pork ribs) in Busan. This restaurant's signature menu is grilled spareribs. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Blackup Coffee (블랙업커피)

Blackup Coffee (블랙업커피)

8.8Km    2025-06-05

41, Seojeon-ro 10beon-gil, Busanjin-gu, Busan

Blackup Coffee is a specialty coffee shop located in Seo-myeon, operating since its establishment in 2007 and managing multiple franchise outlets. Occupying an entire three-story building, it offers a variety of signature coffees and beverages released seasonally, which are highly popular among enthusiasts. Additionally, the café conducts classes such as creating personalized drip bags. Known for its use of high-quality coffee beans, it has garnered a reputation among coffee aficionados.

Aldea Haenyeo de Gijang (Aldea del Pescado Crudo de Yeonhwa-ri) (기장해녀촌(연화리횟촌))

8.8Km    2023-02-08

Yeonhwa 1-gil 184, Gijang-eup, Gijang-gun, Busan

La Aldea del Pescado Crudo de Yeonhwa-ri se encuentra a 5 minutos en carro del Puerto de Daebyeon. Alrededor de 50 restaurantes de pescado crudo están en funcionamiento en torno al puerto de Yeonhwa. Se puede disfrutar de la magnífica vista de la isla de Jukdo desde la aldea. El pescado crudo fresco se corta de manera diferente según la carne. Generalmente, el pescado de carne roja se corta más grueso que el pescado blanco. El pescado blanco se debe cortar en rodajas finas y remojar en agua fría para obtener el mejor sabor. Solo aquellos que han probado masticar la textura de la carne contraída conocen este sabor. La generosidad y elocuencia del chef hacen que el sabor del pescado crudo sea aún más intenso y memorable.