8.6 Km 9702 2017-12-08
1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
+82-51-742-2789
Halmae Bokguk is a Korean restaurant famous for bokjiri (pufferfish soup). The restaurant is located mid way between Haeundae Beach, a popular tourist attraction in Busan, and Dalmajigogae (Moon Tan Road), so it can be reached on foot from the beach. The parking lot is large enough to accommodate private cars and tourist buses.
8.6 Km 1321 2024-01-23
Centum 4-ro 15, Haeundae-gu, Busan.
8.6 Km 26541 2019-04-02
32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
+82-51-746-0033
Haeundae Somunnan Amso Galbijip opened in 1964 and has lasted two generations. Its unique seasoning and Hanu (Korean beef) give a savory taste to the galbi (beef short ribs).
The food has a soft and chewy texture with a yangnyeom (marinade) sauce, adding a more delectable taste to the short ribs. Another famous item on the menu is gamja-guksu (noodles with potato), offered as a dessert after having meat. To have the guksu, put the noodles, made of potato with meat stock (yuksu), along the edge the of pan, then simmer and enjoy them with the sauce.
※ Be cautious about a similar brand attached
8.7 Km 21175 2020-08-12
14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132
Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.
8.7 Km 1 2023-04-13
54-1, Gudeok-ro, Jung-gu, Busan
+82-51-242-2200
This hotel is located in the midpoint between Jagalchi Station and Nampo Station of Busan Metro Line 1. It takes about 6 min by foot to reach either of the stations, and a large number of bus stops near the hotel offers good accessibility. There are five types of rooms in Hotel Forêt Premier Nampo, from Standard to Suite. All rooms are furnished with a calm and understated interior with wooden or low-saturation color furniture acting as keystones. Air purifier, bidet, and premium duck down bedding offer pleasant conditions for sleeping. Rooms face different directions, but all offer a great view of Busan’s city center. Yongdusan Park can be seen from the Standard Twin rooms; Busan city center and Namhangdaegyo Bridge from the Deluxe Double; and Namhangdaegyo Bridge and the sea beyond from the Suite. Facilities also live up to the hotel’s reputation, with a cafe spanning the 1st and 2nd floor of the hotel and a restaurant on the third floor. Business travelers can also make use of the hotel’s business center and conference rooms. Gukje Market, Jagalchi Market, and Yongdusan Park are reachable by foot.
8.7 Km 11529 2020-02-07
19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320
Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).
The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).
8.7 Km 2573 2023-10-31
Jagalchi-ro 45-1, Jung-gu, Busan.
051-243-9363
El Mercado Jagalchi de Busan es la concentración de productos pesqueros más grande del país, y es uno de los lugares turísticos más famosos de Busan. En los puestos de comidas que se encuentran instalados en el mercado, podrá disfrutar de una infinita variedad de platos a precios asequibles, de los cuales se destacan las anguilas asadas y la carne de ballena, etc.
8.7 Km 93 2021-04-14
24-16 Jungang-daero 691beonga-gil Busanjin-gu Busan
+82-51-807-6553
It is a popular Korean restaurant serving hearty side dishes. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is Korean table d'hote.
8.7 Km 9229 2020-02-08
15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.
8.7 Km 9348 2024-04-26
Nampo-gil 4, Jung-gu, Busan