Joeunssallobapjitgo (좋은쌀로밥짓고)

218.7M 2017-02-21

9, Gwangbokjungang-ro 24beon-gil, Jung-gu, Busan
+82-51-248-8500

Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.

Sutgarakjeotgarak (숟가락젓가락)

240.1M 2020-08-12

14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132

Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.

Wonjo Seoul Samgyetang (원조서울삼계탕)

242.4M 2020-01-09

36, Nampo-gil, Jung-gu, Busan
+82-51-245-3696

This restaurant specializes in samgye-tang (ginseng chicken soup) and has had 60 years of tradition in Nampo-dong. It has been family run for many generations.

Matchandeul Wangsogeumgui Nampo(맛찬들왕소금구이 남포)

243.2M 2020-12-29

25-1 Nampo-dong 2(i)-ga Jung-gu Busan
+82-51-242-3709

You can enjoy the best meat aged for 14 days. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Busan.

Keunjip (큰집식당)

256.4M 2020-02-07

19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320

Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).

The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).

Nampo Samgyetang (남포삼계탕)

264.8M 2019-12-20

16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075

Since 1959, Nampo Samgyetang (남포 삼계탕) in the heart of Busan has been serving samgyetang (chicken ginseng soup) made with fresh, homegrown ingredients. Brewed for as long as 24 hours, the restaurant's chicken stock is rich in flavor and nutrition. Other special dishes include jeonbok samgyetang (chicken ginseng soup with abalone) and jeongi gui (electric grilled chicken).

Jungang Momil (중앙모밀)

278.1M 2017-11-22

9-1, Jungang-daero 49beon-gil, Jung-gu, Busan
+82-51-246-8686

Jungangsonguksu is a noodle restaurant with more than 50 years of tradition. All of the noodles served here are handmade, including udon noodles and buckwheat noodles. The entire menu is popular, but gullaembi udong (udon), buckwheat noodles, yubu chobap (fried tofu rice balls), and gim chobap (laver sushi) are especially popular. A ramp for wheelchairs is set up at the entrance.

Central Park Hotel [Korea Quality] / 센트럴파크 호텔 [한국관광 품질인증]

292.2M 2025-01-02

20, Haegwan-ro, Jung-gu, Busan
+82-51-243-8001

Central Park Hotel is located in the middle of Jungang Station and Nampo Station on Busan Metro Line 1. It’s a 15-story building with a total of 67 rooms in different sizes, and some of the rooms have a view of the ocean. The cafeteria serving breakfast is a few steps up from the first floor. There is an indoor terrace right next to the elevator with a table next to the window, and it's free to use for all the guests. The hotel has a parking tower for the guests to park. The lobby is open 24 hours with staff to provide services, with maps and booklets for tourists. The hotel offers luggage storage service for guests who have arrived before the check-in hour or who plan to stay in the area after the check-out hour. Nearby tourist destinations include Yongdusan Park, Gwangbokro Fashion Street, Changseondong Meokja Golmok, Bupyeong Jokbal Golmok, and BIFF. It's easy to get to the downtown area from the hotel.

Dolgorae Sundubu (돌고래순두부)

293.6M 2020-02-08

15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.

The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.

Myeongsong Chobap (명송초밥)

320.8M 2020-06-04

32, Haegwan-ro, Jung-gu, Busan
+82-51-246-1225

Myeongsong Chobap in Busan is a Japanese restaurant serving fresh sushi and raw fish.

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