Pasarela Panorámica de la Isla Oryukdo (오륙도 스카이워크)
10.6 Km 4644 2024-04-29
Oryukdo-ro 137, Nam-gu, Busan.
La construcción de la Pasarela Panorámica de la Isla Oryukdo terminó el 12 de septeimbre de 2012 en el área de Seungdumal, punto devisorio entre el Mar del Este y el del Sur; comenzó a operar el 18 de octubre de 2013 bajo el tema de "Caminar por el cielo". Las columnas de hierro se establecieron sobre un acantilado de 35 m. Los visitantes pueden disfrutar de las vistas marítimas mirando a través del suelo transparente.
Yeoyeojae (여여재)
10.6 Km 30 2008-02-28
UN-ro 203, Nam-gu, Busan.
Located across from the sculpture park of the United Nations Memorial Park, this restaurant with a straw thatched roof, yellow soil covered walls, and door covered with bush clovers creates a typical traditional Korean rural home.
The restaurant mainly serves Chungcheong-do Province style food called ‘heot jesabap’ (food offered at ancestral memorial service).
This ‘heot jesabap’ includes 5 different types of ‘namul’ (vegetable and wild green salads), ‘jogi’ (grilled yellow corvina fish), ‘samsaekjeon’ (three colored pan-fried dish), and ‘tangguk’ (simmered soup).
‘Sungnyung’ (scorched rice tea) is interestingly served before the meal and they usually bring out ‘huin tteouk’ (white rice cake) after the meal.
It is a favorite spot for many foreign visitors because it is a place where you can indulge yourself in the true traditional Korean dining experience.
Kim Yusun Daegubboljjim (김유순대구뽈찜)
10.7 Km 18541 2023-04-07
79-10, Motgol-ro, Nam-gu, Busan
+82-51-627-4319
Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.
GILSEIRUMUSHI (길세이로무시)
10.8 Km 115 2021-04-14
21, Seomyeon-ro, Busanjin-gu, Busan
+82-507-1303-0698
This is a store where you can enjoy Japanese Seiro Mushi (steamed beef and vegetables). This Japanese (cuisine) restaurant is located in Busanjin-gu, Busan. The representative menu is salmon sashimi.
Kkamandon (까만돈)
10.8 Km 87 2021-03-30
26, Bujeon-ro 20beon-gil, Busanjin-gu, Busan
+82-507-1327-0260
You can enjoy the taste of Jeju-do Heukddoeji (black pork) in Busan. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is grilled black pork belly.
Bap and Bap - Central Squre Branch (밥앤밥 센트럴스퀘어)
10.8 Km 90 2021-03-19
50, Jungang-daero, 666beon-gil, Busanjin-gu, Busan
+82-51-932-5052
This is a Korean cuisine located in Busanjin-gu, Busan. The representative menu is bulgogi bibimbap. Experience bulgogi, a Korean traditional dish.
Dolbaegi(돌배기집 서면1번가)
10.8 Km 78 2020-12-04
47 Sincheon-daero 62beon-gil Busanjin-gu Busan
+82-51-808-2001
It is a place where you can eat Chadolbagi (brisket point) with special sauce. The best menu at this restaurant is grilled beef brisket. This Korean dishes restaurant is located in Busanjin-gu, Busan.
Eojju (어쭈)
10.9 Km 100 2021-03-30
26, Seomyeon-ro, Busanjin-gu, Busan
+82-51-803-5244
It is a restaurant specializing in steamed clams and grilled clams using seasonal clams. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is steamed cams.
Festival Internacional de Magia de Busan (부산국제매직페스티벌)
10.9 Km 5842 2024-02-22
Motgolbeonyeong-ro 71-beongil 74, Nam-gu, Busan.
051-626-7002
El Festival Internacional de Magia de Busan es el mayor evento de magia del mundo, ya que cada año atrae a miles de visitantes de todas partes del mundo por sus extraordinarias presentaciones y competiciones.
Calle Seomyeon 1-beonga (서면1번가)
10.9 Km 2941 2021-03-30
Sincheon-daero 62-beongil 61, Busanjin-gu, Busan.
El área de Seomyeon es una de las principales zonas comerciales de Busan, compuesta por una variedad de tiendas de moda, de comidas, bares, etc., y frecuentada por gran cantidad de jóvenes. También dispone de muchos lugares para entretenerse: cines, discotecas, clubes, etc., y las calles se mantienen iluminadas y abarrotadas de gente hasta tarde. Se ha instalado un escenario especial para los festivales de primavera y otoño, por lo que es cada vez más visitado por turistas y residentes.
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