Gobong Samgyetang (고봉삼계탕) - Los alrededores - información de viajes Corea

Gobong Samgyetang (고봉삼계탕)

Gobong Samgyetang (고봉삼계탕)

18.2Km    72     2021-03-24

40, Okdong, 3-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-6100

This is a restaurant where you can eat Samgyetang (Korean ginseng chicken soup) and Jjimdak (steamed chicken). This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is ginseng chicken soup.

Geumpunghoe (금풍회)

Geumpunghoe (금풍회)

18.3Km    115     2021-03-26

45, Okdong 3-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-1277

A place where you can enjoy various types of raw fish dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is assorted sliced raw fish.

Andong Gallery Hotel (안동 갤러리호텔)

Andong Gallery Hotel (안동 갤러리호텔)

18.3Km    9606     2020-03-07

48, Ongmyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-842-6600

Located in the historic city of Andong, ‘Hotel Gallery’ is a convenient place to stay when visiting the historic Korean Confucian sites in the area. A new transportation network has even been set up in the area to facilitate travel between restaurants and sites.

Baekya (백야)

Baekya (백야)

18.3Km    64     2021-03-26

19, Ongmyeong 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-2344

It is a place where you can enjoy Korean BBQ. This restaurant's signature menu is boneless Korean short ribs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Leega Chingnaengmyeon (이가칡냉면)

Leega Chingnaengmyeon (이가칡냉면)

18.4Km    39     2021-03-24

67, Ongmyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-2008

It is Andong’s traditional restaurant specializing in naengmyeon (Korean cold noodles) with 20 years’ tradition. The best menu at this restaurant is cold buckwheat noodles. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Wonjo Minnul Jangeo (원조민물장어)

Wonjo Minnul Jangeo (원조민물장어)

18.5Km    45     2021-03-24

215, Gwangmyeong-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-1092

It is a place that uses only eels in the rivers of Korea. This restaurant's signature menu is grilled eel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Nami Gopchang Jeongol (남이곱창전골)

Nami Gopchang Jeongol (남이곱창전골)

18.6Km    108     2021-03-26

50-11, Bulmugol 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-3242

A place where you can enjoy various gopchang (tripe) dishes. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Donggul Maeuntang (동굴매운탕)

Donggul Maeuntang (동굴매운탕)

18.7Km    67     2021-03-26

26-2, Gangnam-ro, Andong-si, Gyeongsangbuk-do
+82-54-859-3369

The spicy freshwater maeuntang is famous. This restaurant's signature menu is spicy fish stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Ongcheon 21segi Jjinppang (옹천21세기찐빵)

Ongcheon 21segi Jjinppang (옹천21세기찐빵)

18.7Km    50     2021-03-24

959-7, Gyeongbuk-daero, Andong-si, Gyeongsangbuk-do
+82-54-859-7058

This is a place where you can enjoy unique steamed bread at an affordable price. This restaurant's signature menu is steamed bun with red bean filling. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Buda de Pie Tallado en la Roca de Icheon-dong en Andong (안동 이천동 마애여래입상)

Buda de Pie Tallado en la Roca de Icheon-dong en Andong (안동 이천동 마애여래입상)

18.7Km    2229     2021-05-04

Icheon-dong, Andong-si, Gyeongsangbuk-do.

Es una estatua de Buda esculpida en piedra, en cuyo lugar se ubicaba antigüamente el templo Yeonmisa. Sin embargo, en la actualidad, en sus cercanías se ha construido la ermita Jebiwon, por lo que en ocasiones se le llama "Estatua budista de Jebiwon". Es una maravillosa obra de escultura, trabajada en una enorme roca que apunta hacia el oeste, lo más peculiar de esta pieza es que por encima del cuerpo se ha colocado la cabeza del Buda, que supuestamente fue trabajada por separado. Aunque la parte posterior de la cabeza presenta pequeñas deformaciones por daños, en general, se encuentra bien conservada. Esta técnica de esculpir primero el cuerpo y luego trabajar la cabeza y colocarla por encima fue un mecanismo que estuvo de moda durante la era de Goryeo, y debido a los formatos y detalles de la pieza, se supone que es una obra perteneciente al siglo XI.