Hangang Live Paradise (파라다이스)
10.1Km 2020-06-02
252, Yeouidong-ro, Yeongdeungpo-gu, Seoul
+82-2-447-3333
Make memorable moments with that special someone, enjoying a beautiful view of the Hangang River and the sweet melodies of live music at Hangang Live Paradise.
Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)
10.1Km 2021-03-19
27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968
A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Jongjeom Tteokbokki (종점 떡볶이)
10.1Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649
Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.
Urijip Tteokbokki (우리집떡볶이)
10.1Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531
Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.
Dalkanmari Dwaejihangeun (닭한마리돼지한근)
10.1Km 2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Agurang Kkotgerang (아구랑꽃게랑)
10.1Km 2021-03-18
35-5, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This Korean cuisine is located near Dongguk Univ. Station, Seoul. The representative menu is soy sauce marinated crab. The favorite restaurant of Japanese tourists.
Songwon (송원)
10.2Km 2020-02-11
35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.
Cheongpa Mansion (청파맨션)
10.2Km 2021-03-29
20, Cheongpa-ro 47na-gil, Yongsan-gu, Seoul
+82-2-706-9093
You can enjoy coffee roasted by a professional barista. This cafe is located in Yongsan-gu, Seoul. The most famous menu is americano.
Barrio del Tteokbokki de Sindang-dong (신당동 떡볶이 골목)
10.2Km 2022-09-22
Dasan-ro 33-gil 10-18, Jung-gu, Seúl.
El Barrio del Tteokbokki de Sindang-dong se remonta a los años 70 del siglo XX, pero su mayor auge llegó en los años 80. Además de ser presentado en programas de televisión populares de la época, el período también fue marcado por los mejores tiempos del béisbol de la escuela de secundaria, donde los estudiantes se aglomeraban en las calles durante los partidos entre la Escuela Duksoo Commercial y la Escuela Sunrin Commercial (ahora Sunrin Internet). Pasados los años, los antiguos estudiantes de la escuela siguen visitando la zona para recordar su juventud y seguir comiendo el especial tteokbokki. Sin embargo, algunos dicen que la historia de este barrio empezó en los años 50. La propietaria del restaurante Mabokrim Halmeoni Tteokbokki dice que el tteokbokki se empezó a vender en el año 1953, cuando en la zona estaba el teatro Donga y ella vendía tteokbokki, maíz y patatas a los visitantes. En un principio, el tteokbokki estaba simplemente hecho de gochujang, pero se fueron añadiendo ingredientes como huevos, fideos, pasta de pescado, y más recientemente calamar, gambas y queso para darle un mejor sabor; y lo que era una simple merienda se ha convertido en un plato principal.
Mabongrim Wonjo Halmeonijip Tteokbokki (마복림원조할머니집떡볶이)
10.2Km 2021-03-29
5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930
Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Tteokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.
The secret of this restaurant’s tteokbokki lies in the fact that red pepper
paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindang-dong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.
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