Mugunghwa - Lotte Hotel Seoul (무궁화 롯데호텔서울) - Los alrededores - información de viajes Corea

Mugunghwa -  Lotte Hotel Seoul (무궁화 롯데호텔서울)

Mugunghwa - Lotte Hotel Seoul (무궁화 롯데호텔서울)

3.5Km    2021-03-19

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7061

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is Korean table d'hote. A restaurant serving Korean course meal menu recognized by MICHELIN.

La Seine - Lotte Hotel Seoul(라세느 롯데호텔서울)

La Seine - Lotte Hotel Seoul(라세느 롯데호텔서울)

3.5Km    2021-04-15

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7171

This buffet is located near Euljiro 1(il)ga Station, Seoul. The representative menu is buffet. It is located at a well-known hotel in Korea.

Mojji Cream (모찌크림)

Mojji Cream (모찌크림)

3.5Km    2021-03-26

30, Eulji-ro, Jung-gu, Seoul
+82-2-772-3997

It is a Japanese-style dessert shop. This cafe is located in Jung-gu, Seoul. The representative menu is espresso.

Hotel The Plaza (플라자호텔)

3.5Km    2019-02-07

119, Sogong-ro, Jung-gu, Seoul
+82-2-771-2200

The hotel is ideally situated in the center of Seoul, located close to many office areas, major banks, the hotel, and the city's main public transportation junctions. Namdaemun Gate and many shopping areas are not too far, making it convenient for business guests and tourists alike. Also, the hotel faces the Blue House and the former City Hall building directly at closer distance, completing a spectacular view over Seoul.

Hwanggeum Kongbat (황금콩밭)

Hwanggeum Kongbat (황금콩밭)

3.5Km    2023-10-16

Mapo-daero 16-gil 9, Mapo-gu, Seúl

El restaurante Hwanggeum Kongbat se especializa en tofu y utiliza soja 100% cultivada en Corea y sal para hacer que su tofu esté fresco todos los días. El restaurante es famoso por su método de hacer tofu, que lo deja con una consistencia suave y mantiene el sabor al frijol de soja, pero con un toque dulce.

Korea Samgyetang (고려삼계탕)

Korea Samgyetang (고려삼계탕)

3.5Km    2025-05-19

1, Seosomun-ro 11-gil, Jung-gu, Seoul

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

Altar Hwangudan (환구단)

Altar Hwangudan (환구단)

3.5Km    2021-07-30

Sogong-ro 112, Jung-gu, Seúl

El Altar Hwangudan es uno de los altares donde se realizaban rituales sagrados. Los primeros se hicieron durante la dinastía Goryeo, a cargo del rey Seongjong, en el primer mes de 983 (2º año de su reinado), pero su realización se vio interrumpida en diversos períodos hasta que en 1456, ya en la dinastía Joseon, se retomaron estas prácticas. El Altar Hwangudan empezó a tener rituales 1457, pero en 1464 se abolieron nuevamente hasta 1897.

Terminal de Autobuses Expresos de Seúl (서울고속버스터미널 (경부/영동))

Terminal de Autobuses Expresos de Seúl (서울고속버스터미널 (경부/영동))

3.5Km    2021-05-20

Sinbanpo-ro 194, Seocho-gu, Seúl.

Situada en el barrio de Banpo-dong de Seúl, la Terminal de Autobuses Expresos de Seúl abrió sus puertas en octubre de 1981 y está conectada con las líneas 3, 7 9 del metro de Seúl. La mayoría de sus rutas son servicios expresos a las principales ciudades del país. El edificio se encuentra al este del centro comercial Shinsegae Central City.

Yurimmyeon (유림면)

Yurimmyeon (유림면)

3.5Km    2021-03-29

139-1, Seosomun-ro, Jung-gu, Seoul
+82-2-755-0659

This store, which has a long history of over 50 years, makes noodles using only Bongpyeong buckwheat. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.

Ogu Banjeom (오구반점)

Ogu Banjeom (오구반점)

3.6Km    2021-03-29

60, Supyo-ro, Jung-gu, Seoul
+82-2-2267-0516

It is a store that has been in operation since 1953. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is pan-fried dumpling.