Waffle Monster Hongik Univ.(와플몬스터 홍대) - Los alrededores - información de viajes Corea

Waffle Monster Hongik Univ.(와플몬스터 홍대)

3.7Km    17     2020-11-25

7 Wausan-ro 29ma-gil Mapo-gu Seoul
+82-70-4823-2583

It is a waffle specialty store where you can eat various types of waffles. This cafe is located in Mapo-gu, Seoul. The representative menu is waffle.

Yennaljip Chamsutgui (옛날집참숯구이)

3.7Km    200     2021-03-19

143, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-3141-9608

A barbecue specialty restaurant located near Hongik Univ. Station in Seoul. A Korean BBQ restaurant. The most famous menu is grilled pork belly.

Bapjangin Dwaejijjigae(밥장인돼지찌개)

3.7Km    70     2020-11-02

16, Yanghwa-ro, 18an-gil, Mapo-gu, Seoul
+82-2-6052-1833

Mercado de Pescados y Mariscos de Noryangjin (노량진수산물도매시장)

3.7Km    3688     2024-01-25

Nodeul-ro 674, Dongjak-gu, Seúl.

Este mercados es un importante nexo distribuidor de productos pesquero en la ciudad de Seúl, inaugurado en 1927. Además, es el mercado mayorista más grande de Corea. Desde antes de entrar al recinto podrá sentir el fuerte olor del mar y el pescado. Se quedará impresionado por la escena dinámica de los comerciantes y compradores. Durante los 365 días del año podrá encontrar almejas, cangrejos, calamares, pulpos y otros mariscos y pescados frescos a un precio muy asequible. Además de comprar y llevárselo a casa, también podrá degustar los pescados crudos rebanados en el mismo mercado. Lo único que deberá hacer es comprar el pescado, llevarlo a algún restaurante.

Badanara 1bak 2il Pocha (바다나라1박2일포차)

3.7Km    79     2021-03-29

143-1, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-334-7739

You can enjoy fresh sliced raw fish at affordable prices. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Mapo-gu, Seoul.

63 Art (63아트)

3.8Km    2979     2024-07-29

63-ro 50, Yeongdeungpo-gu, Seúl

A 264 m de altura, en el edificio 63 Square de Yeouido, imagen simbólica de la ciudad de Seúl, se inauguró el museo de arte más alto del mundo, llamado 63 Art. El lugar fue una renovación del antiguo restaurante Sky Deck del piso 60, y se puede disfrutar de una gran variedad de actividades culturales, exposición de obras artísticas, espectáculos de magia, etc. Además, la vista hacia el río Hangang que se observa desde lo alto del edificio es la otra gran atracción que lo sorprenderá.

I am A burger (Hongdae Branch) (아이엠어버거 (홍대점))

3.8Km    262     2017-02-21

13, Wausan-ro 30-gil, Mapo-gu, Seoul

I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.

Walking On The Cloud (워킹온더클라우드)

3.8Km    30575     2020-02-07

50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904

Walking on the Cloud presents a wonderful view from atop a skyscraper, offers numerous culinary delights. The European restaurant offers delicious meals within a European garden atmosphere. The resturant also hold extra-large wine cellar with over 300 types of wine from around the world to choose from.

Aoi Tori (아오이토리)

3.8Km    38     2017-01-18

8, Wausan-ro 29-gil, Mapo-gu, Seoul

Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite.

63 Buffet Pavilion (63뷔페 파빌리온)

3.8Km    37387     2020-05-07

50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731

63 Buffet Pavilion is the largest buffet restaurant in Korea, seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious dishes.

All the chefs are winners of international cooking contests, and only fresh ingredients are used for the dishes. Special events are held throughout the year. In particular, the special grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing diners to savor the taste of the sea.