Migayeon (미가연)
2024-11-28
108, Gipung-ro, Pyeongchang-gun, Gangwon-do
+82-33-335-8805
Migayoun is a Korean restaurant specializing in dishes made of buckwheat and buckwheat sprouts, which are known for their high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.
Bugakjeong Isang Galbi (북악정(이상갈비))
2020-04-28
6, Pyeongchang 36-gil, Jongno-gu, Seoul
+82-2-394-2340
Bugakjeong Isang Galbi is an oasis located in the middle of the city. The restaurant has been known for its marinated galbi (served with a wide variety of side dishes) since the beginning of its impressive history of over 30 years. For the comfort of its diners, the grounds also include a free lounge.
Chammanna (참만나)
2019-04-24
441, Hwarang-ro, Nowon-gu, Seoul
+82-2-974-1500
This galbi restaurant is located in Taereung where the popular dish, Taereung Pork Galbi originated. The restaurant is equipped with their original charcoal roasters that release less smoke and smell when grilling pork or beef galbi at the table.
Heotjesabap Kkachi Gunmeongjip (헛제사밥까치구멍집 )
2020-04-21
203, Seokju-ro, Andong-si, Gyeongsangbuk-do
+82-54-821-1056
Heotjesabap Kkachi Gumeongjip is a popular restaurant located in Andong, serving yangbansang (yangban table set) fit for the aristocracy. The restaurant interior design features a traditional hanok floor, bringing the aristocratic feeling to life. One of the most popular dishes is hoetjesabap (Andong-style bibimbap). Heotjesabap coloring is not vibrant, but the dish is flavorful, with vegetables and jeon (savory pancakes) piled atop rice. The restaurant, with traditional tiles and designs, producing a feel of gentle harmony and overall traditional beauty coupled with a modern feel.
Baek Man Seok (백만석)
2020-05-08
47, Gyeryong-ro, Geoje-si, Gyeongsangnam-do
+82-55-638-3300
Baek Man Seok specializes in sea squirt bibimbap, a specialty of Geojedo Island. When ordered, the rice comes in a separate bowl where you can mix in frozen sea squirts, seaweed, sesame salt powder, and sesame oil. Simply put the rice into the bowl to mix. The bibimbap may be a little bitter at first due to the sea squirt, but it soon becomes sweet as the fragrance of the sea squirts begins to fill the mouth. It is located next to the parking lot of Geoje prisoner-of-war camp and near Geoje City Hall.
Dayu (다유)
2019-08-01
84-5, Moksil-gil, Cheonbuk-myeon, Gyeongju-si, Gyeongsangbuk-do
+82-54-773-8866
Located in Mulcheon-ri, Gyeongju-si, Dayu offers a comfortable resting place for visitors who need to rest and recharge during their trip. The restaurant serves nutritious meals for vegetarians and traditional teas.
Tosokchon Samgyetang (토속촌삼계탕)
2021-03-24
5, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444
Located near Gyeongbokgung Station, the restaurant was also frequented by late President Roh Moo-hyun. It produces their ingredients like Tojongdak (Korean chicken), 4-years ginseng, chest nut, jujube, garlics, ginger, adlay, perilla seeds, pumpkin seeds, sunflower seed, nuts, pine nut, black sesame, and etc.
Even though one has to wait to enter during lunch time, do not worry about long wait as the restaurant is spacious. Besides Samgyetang (ginseng chicken soup), it serves Ogol-samgyetang, otdak, pajeon (green onion pancake), Rotisserie chicken, and other menus.
Yuri Raw Fish Restaurant (유리횟집)
2020-06-11
1667, Haean-ro, Gangneung-si, Gangwon-do
82-33-661-4911
Yuri Raw Fish Restaurant boasts magnificent views of the ocean, the serene sounds of the ocean waves, and the sights of Jumunjin Harbor's red and white lighthouses.
Samjungbokjip (삼정복집)
2020-01-30
626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.
Haegeumgang Cheonyeonsong Hoe Restaurant (해금강천년송횟집)
2021-04-06
17, Haegeumgang 3-gil, Nambu-myeon, Geoje-si, Gyeongsangnam-do
+82-55-632-6210
Haegeumgang Cheonyeonsong Hoe Restaurant specializes in hoe (sliced raw fish) prepared with fresh, live fish caught by haenyeo (female divers). The main characteristic of this restaurant is that the customers enjoying their meal late afternoon can watch a magnificent view of the sun setting between Haegeumgang River and Sajabawi Rock.
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