Migayeon (미가연)

Descripción

Migayoun is a Korean restaurant specializing in dishes made of buckwheat and buckwheat sprouts, which are known for their high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.

Contáctenos

+82-33-335-8805

Página de inicio

www.migayeon.co.kr (Korean, English, Japanese, Chinese)

¿Cómo funciona?

Menú Representante : Memilssak Yukhoe (Sliced raw beef with buckwheat sprouts), Memilssak Makguksu (Spicy noodles with vegetables and buckwheat sprouts)

Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-335-8805

Horas : 10:00-20:00

Aparcamientos : Available

Política de Reservas : Tel: +82-33-335-8805

Off días : Seollal (Lunar New Year's Day) and Chuseok (Korean Thanksgiving Day) holidays

Menú Procesamiento : Memilssak Yukhoe (Sliced raw beef with buckwheat sprouts) / Memilssak Muk Muchim (Seasoned buckwheat jelly with buckwheat sprouts) / Memilssak Yukhoe Bibimbap (Mixed vegetables with sliced raw beef and buckwheat sprouts) / Memilssak Makguksu (Spicy noodles with vegetables and buckwheat sprouts)

Posición

108, Gipung-ro, Pyeongchang-gun, Gangwon-do

Cómo llegar

Perbacco (페르바코)

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Seonungak (한옥카페 선운각)

Seonungak (한옥카페 선운각)

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Veteran Kalguksu (베테랑칼국수)

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Veteran Kalguksu, located in Jeonju Hanok Village, has been operating since 1977, attesting to the great taste of their broth, made using sesame, meal, and eggs. The noodles are also cut much thinner than other restaurants, while maintaining their chewy texture. Another popular menu at the restaurant is their kongguksu.

Bibinakan (비비낙안)

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768 Samnye-ri, Samnye-eup, Wanju-gun, Jeonbuk-do

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SHINee's Key and Minho's Soul Food

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Oneunjeong Gimbap (오는정김밥)

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Yoojung Sikdang (유정식당)

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