18.5Km 2024-02-08
248-9 Yongwondong-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do
This expansive café in Jinhae-gu stands out with its unique outdoor swimming pool. Spread across five levels, the building’s layout is as follows: the ground floor offers parking, the second floor serves as the main café where guests can order beverages and desserts and enjoy indoor seating, the third floor features a lounge with terrace seating, while the fourth and fifth floors house the swimming pool and a rooftop area. Around the pool on the fourth floor, there are parasol-covered seats, with flat seating further back. The pool water is maintained at a comfortably warm temperature ideal for swimming. In addition to a variety of coffee options, the café offers Korean snacks, like tteokbokki and fish cakes, available for purchase on the fourth floor. The pool’s view makes this spot especially appealing for families with kids. Please note, however, that the swimming pool may temporarily close due to weather conditions or maintenance. We advise checking the website beforehand for updates.
* Swimming Pool Guidelines:
- Swimsuits are mandatory
- Shower before using the pool
- Diving or drinking while swimming is strictly prohibited
- Bringing in tubes or beach balls is strictly prohibited
- Pool usage may be limited based on capacity
- Children under 140 cm must be accompanied by a guardian in the pool; water depth is 1.1m.)
18.6Km 2024-01-24
109 Inje-ro, Gimhae-si, Gyeongsangnam-do
Subaekdang Dwaejigukbap specializes in dwaeji gukbap (pork and rice soup) with boiled pork slices and rice in a broth simmered with pork bones. Its owner is said to have visited 96 pork soup restaurants across the country to study the taste and make the best pork and rice soup. The rich, refreshing broth made by boiling pork backbone for a long time is excellent. This restaurant also serves sundae gukbap (sundae and rice soup) made with premium Berkshire pork. The Maneul Suyuk Baekban (garlic and boiled pork slices set menu), one of its signature items, is made with pork belly that anyone loves and topped with garlic sauce.
18.6Km 2024-02-23
91 Inje-ro, Gimhae-si, Gyeongsangnam-do
Miryang Dwaeji Gukbap is a renowned dwaeji gukbap (pork and rice soup) establishment located in Eobang-dong, Gimhae-si. Recognized among the top 100 recommended restaurants for Gimhae tourism by the city, this eatery has become so popular that visitors often queue to taste its offerings. Standard accompaniments include buchu muchim (chive salad), chili peppers, garlic, and kimchi. In addition to dwaeji gukbap, visitors can enjoy suyuk (boiled pork slices). Nearby attractions include Gimhae Gaya History Park, Gaya Land, and Bunseongsan Mountain.
18.7Km 2019-11-20
Geumseong-dong, Geumjeong-gu, Busan
+82-51-888-3636
Geumjeongsan Mountain was created by an overflow of magma approximately 70 million years ago. Over time, rain and wind shaped the mountain to what it is now, with gentle slopes and unique rock formations. The mountain features various walking trails and historical attractions, such as Beomeosa Temple and Geumjeongsanseong Fortress.
18.8Km 2024-10-30
72 Gijanghaean-ro Gijang-eup, Gijang-gun, Busan
A good meal to restore energy
Inshore Hagfish may be unfamiliar to foreigners as a food ingredient, but it is considered a health food that is good for the body. Depending on your taste, you can enjoy salted Inshore Hagfish, seasoned Inshore Hagfish, or brown straw Inshore Hagfish. Thanks to various delicious side dishes such as Kimchi pancake and the owner's own cooking, you can eat comfortably, so even beginners will fall in love with Inshore Hagfish. After eating seasoned Inshore Hagfish, be sure to add fried rice to finish the meal.
18.8Km 2019-11-19
11, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-4539
Haebyeonjipbul Gomjangeo is located close to Gijang Gongsu Village and offers a menu of varied sea eel dishes and blowfish stew.
18.8Km 2024-03-15
5-1 Gongsu 2-gil, Gijang-eup, Gijang-gun, Busan
+82-51-721-7098
Located in Sirang-ri, Gijang-gun, Wonjojipbul Gomjangeo Gijang Oegajip specializes in jipbul gomjangeo (straw-roasted hagfish). The use of straw imparts a distinct nutty flavor to the eel, making it a favorite among diners. Gijang Oegajib served as the pioneer, leading to the establishment of a cluster of sea eel restaurants in the Gongsu Village. The restaurant offers various dishes such as yangnyeom gomjangeo (grilled marinated hagfish), sogeum gui (grilled salted sea eel), gomjangeo maeuntang (spicy sea eel stew).
18.9Km 2024-04-18
I Square Mall West Block, 2342, Gimhae-daero, Gimhae-si, Gyeongsangnam-do
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18.9Km 2024-04-18
2342, Gimhae-daero, Gimhae-si, Gyeongsangnam-do
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19.0Km 2024-06-27
121, Sinhangdong-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do
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