Seoraksan Ulsanbawi Rock (설악산 울산바위)

10.6 Km 50892 2024-02-28

1091 Seoraksan-ro, Sokcho-si, Gangwon-do
+82-33-680-3382

Ulsanbawi is a rock formation in Seoraksan Mountain that consists of six massive peaks, each reaching 900 meters above sea level. The name "Ulsanbawi" is derived from the shape of the peaks, which spread out like a fence, and it is located at the center of Seoraksan Mountain. This rock is celebrated for its unique shape, the scenic beauty surrounding it, and its hiking trails. It takes about three hours to reach the top of Ulsanbawi from Sogongwon Park.

Ocean Valley Resort (오션벨리리조트)

11.2 Km 18556 2021-01-29

127-30, Ilchul-ro, Yangyang-gun, Gangwon-do
+82-33-672-4200

Ocean Valley Resort is located on the sandy shore of Naksan Beach staring out at the clean blue waters of the East Sea. The resort is the closest accommodation to the ocean in the nation. Since its opening in 2001, the resort has continued to strive to provide the best service in order for customers to have an unforgettable experience. The resort is open all year long, allowing guests to enjoy a range of activities like Naksan Beach in the summer to skiing in the winter.

There are many attractions close to the resort including Naksansa Temple, Cheoksan Hot Springs, Osaek Mineral Spring, and Unification Observatory. Guests can also enjoy a wide range of leisure sports like sea fishing, boating, water skiing and golf. Ocean Valley Resort is an environmentally conscious resort that uses solar power to cover its energy needs.

Deungbul Garden (등불가든)

11.6 Km 19629 2024-02-16

23 Powolladeul-gil, Yangyang-eup, Yangyang-gun, Gangwon-do

Located near Naksanhaebyeon Beach, Deungbul Garden specializes in Korean beef and pine mushroom dishes. Its signature dishes are hanu gui (grilled Korean beef) and songibeoseot jeongol (pine mushroom hot pot). The restaurant prides itself on serving tender and juicy Korean beef, which pairs exceptionally well with the pine mushrooms, a regional specialty known for their superior flavor, especially when grilled with the beef. Pine mushrooms, named for their growth under pine trees and their pinecone-like aroma, are celebrated for their fragrance, scent, and texture, making them a premier ingredient in Korean cuisine. The menu also features other delectable options like songibeoseot bulgogi (pine mushroom and bulgogi), yukhoe (beef tartare), and kongnamul doenjang jjigae (bean sprout soybean paste jjigae).

Kim Hain Art Hall Pension (김하인 아트홀 국화꽃향기)

12.4 Km 8138 2020-08-04

120-4, Jajakdoseonsa-gil, Goseong-gun, Gangwon-do
+82-33-636-5679

Famous as a filming site for the popular K-drama "Autumn in My Heart (2000)," Kim Hain Art Hall opened in October 2008 in dedication to Kim Hain, the novelist of "The Scent of Love." The center serves as a cultural space for students and general visitors. Spread over four floors, Kim Hain Art Hall doubles as an experience center and a pension, featuring a literature lecture room, author introduction room, a screening room, and moviestar room.

Songjeonhaebyeon Beach (송전해수욕장)

13.7 Km 38979 2024-02-05

21-7 Songjeon-ri, Sonyang-myeon, Yangyang-gun, Gangwon-do

This beach ranks among Korea's most favored surfing destinations. With its pristine white sand, it stretches 900 meters in length and 80 meters in x_width, and has a depth of 1 meter. It holds the distinction of being the second largest and longest white sand beach in Yangyang-gun, following Naksanhaebyeon Beach. Notably, the water here is so clean and clear that visitors can enjoy clamming.

Nogwon Galbi (녹원갈비)

13.9 Km 10293 2018-10-24

60, Geomacheon-ro, Yangyang-eup, Yangyang-gun, Gangwon-do
+82-33-671-2325

Nogwon Galbi is a restaurant specializing in galbi (grilled pork ribs). The restaurant serves only the freshest pork ribs, coming in regular and marinated in a special seasoning made in-house. The meal comes accompanied by eight tasty side dishes and doenjangjjigae (soy bean paste soup) made from housemade soy bean paste.

Yettteul (옛뜰)

14.0 Km 15979 2024-02-16

289 Dongmyeong-ro, Sonyang-myeon, Yangyang-gun, Gangwon-do
033-672-7009

Yettteul has been serving traditional gamasot sondubu (handmade bean curd cooked in a cast-iron pot) and wild-caught seop guk (mussel soup) for over 30 years. In Gangwon dialect, 'seop' refers to mussels. Their seop guk, a hangover soup, is made with seop (mussels), mushrooms, chives, green onions, and eggs, all simmered in a broth prepared with aged soybean paste and red chili paste. For those looking to explore the area, the restaurant is conveniently located near tourist attractions such as Songjeon Beach and the Osan-ri Prehistoric Site.

Osaengnyeong (Hangyeryeong) Pass (오색령(한계령))

14.2 Km 9864 2021-04-12

Seo-myeon, Yangyang-gun, Gangwon-do
+82-33-672-2883

This 1,004 m-high pass connects Seo-myeon of Yangyang-gun and Buk-myeon and Girin-myeon of Inje-gun, at the border between Naeseorak and Namseorak. The people of Yangyang know the pass as Osaengnyeong, while in Inje it is known as Hangyeryeong. Yi Jung-hwan, a late Joseon period scholar and the author of the geographical text Taengniji (On Selecting a Village), counted Osaengnyeong Pass as the first and the foremost of the six famous passes in Gangwon-do. Indeed, Osaengnyeong Pass was the route through which essential supplies were transported from Yangyang (in Yeongdong) to Inje (in Yeongseo region), and the rough pass taken by the people of Yangyang on the way to Seoul. Its presence in the folklore of the region can be seen in the popular song Hangyeryeong, which speaks to the difficulties of those who had to climb the pass. Hangyeryeong Road was opened in 1981, and today’s National Road No. 44 is famous for being a driving course through the beauty of Seoraksan Mountain. This is also the starting point of the shortest route to Daecheongbong Peak, the highest peak in Seoraksan Mountain, and the trail to the summit of Jeombongsan Mountain.

Yangyang Salmon Festival (양양연어축제)

14.3 Km 21473 2022-10-27

226-2beonji, Nammun-ri, Yangyang-gun, Gangwon-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-33-671-3803

Yangyang Salmon Festival is a festival celebrating one of Yangyang’s specialties, salmon. The festival is held in mid-October each year, at Namdaecheon Stream, Yangyang. Namdaecheon Stream sees the greatest salmon run in Korea, hosting more than 70% of the salmon returning to Korea. Salmon born in Namdaecheon Stream grow for 3 to 5 years in the North Pacific, and return to Namdaecheon Stream in fall through the East Sea to lay eggs and face the end of their lives. Yangyang Salmon Festival joins these fish in their powerful, vigorous display of life as they return to their native river. The festival starts with Yongwangje, a traditional rite, and offers a bevy of experience programs, including the most famous program of salmon hand-catching. Seeing the salmon drifting and darting between one’s hands is certainly an experience that can only be had in very few places around the world. Salmon ecology experience offers an interesting insight into the growth and movement of salmon, and other activities like salmon tasting, salmon rubbing, and salmon ecology exhibitions keep the spirit of the festival alive.

Bongsudae Beach (봉수대해변)

14.4 Km 13488 2022-08-04

Oho-ri, Goseong-gun, Gangwon-do
+82-33-680-3356

Bongsudae Beach is located 200 meters north of Sampo Beach and the white-sand coastline stretches along the side of National Road No. 7. This beach was opened in 1997, and remains relatively cleaner than other beaches. The beach is used as an auto-camping site in summer. The beach shore is only 800 meters long and 50 meters wide, but boasts clean and fine sand.

Seoraksan Ulsanbawi Rock (설악산 울산바위) - Area information - Korea travel information