Yettteul (옛뜰)

Explanation

Yettteul has been serving traditional gamasot sondubu (handmade bean curd cooked in a cast-iron pot) and wild-caught seop guk (mussel soup) for over 30 years. In Gangwon dialect, 'seop' refers to mussels. Their seop guk, a hangover soup, is made with seop (mussels), mushrooms, chives, green onions, and eggs, all simmered in a broth prepared with aged soybean paste and red chili paste. For those looking to explore the area, the restaurant is conveniently located near tourist attractions such as Songjeon Beach and the Osan-ri Prehistoric Site.

Inquiry

옛뜰 033-672-7009

Information Use

Representative menu : Seop guk (Mussel soup)

Contact and Information : +82-33-672-7009

Business hours : 09:00-15:00

Parking facilities : Available

Day off : Mondays

Handling menu : Seop bibimbap (Mussel bibimbap), Modubu gui (Pan-fried bean curd)

More information

Restrooms

Location

289 Dongmyeong-ro, Sonyang-myeon, Yangyang-gun, Gangwon-do

Directions

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1 Yangchon-gil, Nam-gu, Gwangju

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41 Wonnohyeong-ro, Jeju-si, Jeju-do

Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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542-1 Hallim-ro Hallim-eup, Jeju-si, Jeju-do

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Café Grandpa Factory (카페 할아버지공장)

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9 Seongsui-ro 7ga-gil, Seongdong-gu, Seoul

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+82-63-584-4874

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49-75 Gallam-gil Wondeok-eup, Samcheok-si, Gangwon-do

It is an ocean-view cafe with a beautiful view of Gallam Port and the clean sea of Samcheok. There are terrace seats facing the sea and plenty of rooftop seats. There are also several windows inside, so it is enough to enjoy a picture-like view of the sea from anywhere. Among the various bakery menus, Green Onion Scones and Mugwort Financier are popular because they are unique and delicious. If you go late, they tend to run out. The drinks are tasty as well as pretty, which is perfect for taking Instagram photos.