6.0Km 2021-03-29
31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314
This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.
6.0Km 2024-03-12
1-2F, 32, Seongsui-ro 16-gil, Seongdong-gu, Seoul
Rain Report Croissant is a dessert café with the concept of "rainy day". The theme is that it rains every day, and at each fixed time, a stream of water pours from the windows of the exterior wall as if it were raining. The café serves croissants and drinks, inspired by nature and the weather, with special ingredients. Their signature bakery are Rainbow Croissant and White Cloud Kaimak.
6.0Km 2021-03-18
15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992
Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.
6.0Km 2024-10-17
725 Yeongdong-daero, Gangnam-gu, Seoul
SHINee's Key and Minho's Soul Food
It is a Sundae and Rice Soup restaurant that SHINee's Key and Minho have chosen as the soul food that they used to eat after their schedules since their trainee days. Rice Soup can be enjoyed white with only salted shrimp in the soup, or it is delicious with minced seasoning. The bowl will be empty in no time when eaten with Julienne Radish Fresh Salad to a plain soup without the smell of pork. The Stuffed Squid that Key ordered is also a delicacy.
6.0Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
6.0Km 2020-02-18
32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.