Choong Ang High School (중앙고등학교)

10.6Km 2024-10-24

164 Changdeokgung-gil, Jongno-gu, Seoul
+82-2-742-1321

Choong Ang High School is located in Jong-ro near Samcheongdong-gil. It was built to educate the public at the beginning of the 20th century. The school’s main building was reconstructed in 1937 after the original two-story brick house was destroyed in 1934. The main building situated in front of the main gate is a two-story H-shaped granite stone building in Gothic style, with a four-story tower in the middle.

The school holds historical significance because it was designed by Park Dong Jin, one of Korea's first modern architects and the designer of Korea University’s main building, library, and the Chosun Ilbo Newspaper Company building. The main building of Choong Ang High School is designated as Historic Site No. 281. Many national leaders were educated at the gothic building during the grim period when Korea was trying to escape Japanese colonial rule.

Namhae Gulgukbap (남해굴국밥)

10.6Km 2021-03-18

11, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4858

A restaurant that uses only fresh oysters delivered from Tongyeong every day. The representative menu is oyster and rice soup. This Korean cuisine is located near Dongdaemun Station, Seoul.

Olive Young - Sangwangsimni Station Branch [Tax Refund Shop] (올리브영 상왕십리역)

10.6Km 2024-04-16

382, Wangsimni-ro, Seongdong-gu, Seoul

-

Hangeureut (한그릇)

10.6Km 2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Nunnamujip (눈나무집)

10.6Km 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Heunginjimun Gate - Dongdaemun Gate (흥인지문)

10.7Km 2024-10-10

288, Jong-ro, Jongno-gu, Seoul
+82-2-2148-1842

Heunginjimun Gate was built to protect Hanseongbu, which historically housed essential government facilities. Heunginjimun Gate was the gate on the east side of the outer wall of Seoul Fortress among eight gates. It is referred to as Dongdaemun Gate as well. The gate was constructed during King Taejo’s 5th year in 1396, remodeled during the reign of King Danjong in 1453, and was newly built in 1869 during the sixth year of King Gojong’s reign in 1869.

The gate features a hipped roof with five front and two side compartments on a two-storied building. The thin and weak bracket system supports the eaves and is excessively decorated, reflecting the construction features of the late Joseon period. Also, outside of the fortress is the half-circle-shaped Ongseong, a small wall, to protect the gate.

One of the unique factors of Heunginjimun Gate is that it is the only gate among Seoul’s eight to have Ongseong, further exhibiting the style of construction used during the late Joseon period.

Olive Young - Uijeongbu Geumo Branch [Tax Refund Shop] (올리브영 의정부금오점)

10.7Km 2024-06-27

#103~4, #202~3, 41, Cheongsa-ro, Uijeongbu-si, Gyeonggi-do

-

Stay Passport Sindang Ryokan (스테이 패스포트 신당 료칸)

10.7Km 2025-04-24

33 Nangye-ro 11-gil, Jung-gu, Seoul

Stay Passport Sindang Ryokan offers a four major room types: "Goyo" and "Sohyang," designed for two who seek privacy and relaxation away from the busy city life; "Pungryu," accommodating up to four people, perfect for family guests or a group of friends; and "Pungyo," designed to offer utmost relaxation.

Darakjeong (다락정)

10.7Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Homeplus - Uijeongbu Branch [Tax Refund Shop] (홈플러스 의정부)

10.7Km 2024-04-23

38, Cheongsa-ro, Uijeongbu-si, Gyeonggi-do

-

Choong Ang High School (중앙고등학교) - Area information - Korea travel information