3.7Km 2025-10-23
3rd Floor, Diana Building, 445 Apgujeong-ro (Cheongdam-dong), Gangnam-gu, Seoul
Founded in 2001 by board-certified dermatologists from Seoul National University College of Medicine, Leaders Dermatology has grown into a trusted network of over 12 clinics across Korea and internationally, with a team of more than 20 dermatologists and 150 medical professionals.
Our doctors are actively involved in global academic circles delivering lectures at renowned conferences and seminars and are dedicated to raising the bar for dermatological care. With a systematic, patient-centered approach, our mission is to become the No.1 dermatology clinic in customer satisfaction through excellence in service and results.
3.7Km 2024-04-17
831, Seolleung-ro, Gangnam-gu, Seoul
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3.7Km 2024-06-27
208, Apgujeong-ro, Gangnam-gu, Seoul
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3.7Km 2025-10-23
2nd Floor, 208 Apgujeong-ro, Gangnam-gu, Seoul
We provide meticulous care services for each person based on the principle of 'polarity' of Mo & Bless.
It is a reliable hospital with a high introduction rate that introduces people around them as well as their families because they are moved by the treatment.
As such, it is a reliable hospital with high satisfaction from patients who have visited the hospital proven through constant introduction.
3.7Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
3.7Km 2025-10-27
22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.
3.7Km 2024-02-22
108 Mareunnae-ro, Jung-gu, Seoul
Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.
3.7Km 2024-06-27
2F, 832, Seolleung-ro, Gangnam-gu, Seoul
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3.8Km 2024-04-22
47, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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3.8Km 2025-10-23
20, Dongho-ro 37-gil, Jung-gu, Seoul
+82-2-2268-6691
Bangsan Market is a wholesale market with approximately 250 stores that sells packaging and promotional materials. The market was popular with patissiers in the past and is currently more famous for being a bakery street.