Explanation
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
Homepage
https://www.instagram.com/kitchen_maillard/
Information Use
Representative menu : Saeukkang tonggolbaengi naengpasta (Sea snail cold pasta)
Contact and Information : +82-507-1421-7014
Business hours : 11:30-21:00 (Break time 15:00-17:30)
Parking facilities : Available
Day off : Mondays, Tuesdays, Holidays
Handling menu : Salmon poke / Steak Maillard / Shanghai cream risotto
Location
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul