Uijeongbu Jeil Market (의정부 제일시장)

3.8Km 2023-10-26

43-2, Simin-ro 121beon-gil, Uijeongbu-si, Gyeonggi-do

This is the largest traditional market in Uijeongbu and one of the largest in northern Gyeonggi-do. It offers a large collection of goods for sale, so it is beloved by Uijeongbu locals and people from the surrounding areas. Because of its size, the market has multiple entrances that lead to the four zones of Ga, Na, Da, and Ra. Its large size and prominence also mean the market is organized and hygienic. The market is quite famous for its Fried Chicken Street, which serves whole chicken fried to order. A less famous but no less delicious secret is the “food department store” on the first underground floor. This is a massive collection of restaurants and food carts serving a great variety of meals. When one steps into the “department store,” one feels as if one is truly among the locals in their favorite hangout, with middle-aged diners gathering for a meal or some drinks with their friends. Note that for some dishes like seafood, there is no fixed price. The market price is used instead. But no matter what stall one visits, the stalls tend to be quite generous with their food, so if you are interested in some local gourmand experience, make sure to visit.

Himart - Sanggye Branch [Tax Refund Shop] (하이마트 상계점)

3.9Km 2024-04-19

1641, Dongil-ro, Nowon-gu, Seoul

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Suraksan Mountain (수락산)

3.9Km 2021-06-01

San 1-1, Sanggye-dong, Nowon-gu, Seoul
+82-2-2116-3943

Along with the other great mountains near Seoul, Suraksan Mountain has its own unique beauty throughout the year. Its cluster of small peaks is reminiscent of Seoraksan or Wolchulsan Mountains and among its valleys and peaks, a number of treasures unfold. These include Geunnyu, Eunnyu, and Ongnyu Waterfalls, Heungguksa, Naewonsa and Seongnimsa Temples, and Gwesanjeong Pavilion.

One of the most popular hiking courses on Suraksan Mountain is the one that starts from Danggogae Station (Seoul Subway Line 4) and passes Hangnimsa Temple and Yongguram Hermitage. In the springtime, the ridge between Suraksan Mountain and Buramsan Mountain is covered with gorgeous royal azalea blossoms.

NIGHT IN DAY / 나잇인데이

4.0Km 2023-11-06

17, Pyeonghwa-ro 562beon-gil, Uijeongbu-si, Gyeonggi-do

This cafe stays open well after midnight, so one can head there without worrying about closing hours. From the entrance, the interior impresses with artistic objects with antique and retro-style motifs. There are plenty of nice backgrounds to take pictures against, so this is a famous spot for social media photography as well. The ambience is like that of a comfortable hideaway, perfect for conversations in small groups, thanks to paintings and objects that adorn the corners and the walls. The most famous of them all is the clouds, which hang from the ceiling and create the ambience unique to this cafe. The signature menu here is coffee and smoothies. It also serves croffle and cake dishes as accompaniments.

Jeongtong Budaegogi (정통부대고기)

4.1Km 2024-12-23

경기도 의정부시 호국로 1102

Opened in 1973, this budaejjigae (Sausage Jjigae) restaurant is known for its exceptional flavor, achieved through spicy kimchi and a carefully crafted broth. Another popular menu item is budaebokkeum, a stir-fried, soupless version of the classic jjigae.

Silbi Sikdang (실비식당)

4.1Km 2025-01-22

12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do

Opened in 1965, Silbi Sikdang uses its unique sauce to create special budaejjigae (Sausage Jjigae) and budaebokkeum.

Odeng Sikdang Uijeongbu Main Branch (오뎅식당)

4.2Km 2024-12-06

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423

The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.

Uijeongbu Budaejjigae Street (의정부 부대찌개거리)

4.3Km 2023-10-27

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do

The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.

Homeplus Stores - Banghak Branch [Tax Refund Shop] (홈플러스스토어즈 방학)

4.7Km 2024-04-22

678, Dobong-ro, Dobong-gu, Seoul

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Kansong House (간송옛집)

4.8Km 2025-04-01

149-18 Sirubong-ro, Dobong-gu, Seoul

The 100-year-old traditional hanok Kansong House sits by the burial mound of Kansong Jeon Hyeong-pil (1906-1962), who played a significant role in preserving the cultural heritages of Korea during the Japanese colonial period. This house was orginally built by Kansong's adoptive father Jeon Myeong-gi (1870-1919) to us as a storage facilities for harvested agriculture from the northern Gyeonggi-do and Hwanghae. After his father's death, Kansong used the house as a ritual house for his father and often stayed here. Some damages were done to the house during the Korean War, and partial repair was made after his death.

Uijeongbu Jeil Market (의정부 제일시장) - Area information - Korea travel information