Jaunam Hermitage (자운암) - Area information - Korea travel information

Jaunam Hermitage (자운암)

8.8Km    2023-05-08

Gwanak-ro, Gwanak-gu, Seoul
+82-2-882-3839

Jaunam Hermitage was originally built in 1396 by Great Monk Muhak of Joseon dynasty. It was renovated in 1734, and finally took shape of the hermitage we know today in 1976 when Monk Boryun added Daeungjeon Hall, Chilseonggak Pavilion, and Sansigak Pavilion. It is currently located in the famous Jahadong Valley on the Seoul National University campus.

Italy Moon - Daehakro Branch (이태리문 대학로)

8.8Km    2021-03-19

21, Daehak-ro, 12-gil, Jongno-gu, Seoul
+82-2-741-5353

This is a Western cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is pizza. A restaurant offering discounts to student ID card holders.

Forte Pianissimo(포르테피아니시모)

8.9Km    2025-05-21

서울특별시 종로구 대학로12길 15 (동숭동)

Podowon Samgyetang (포도원삼계탕)

8.9Km    2021-03-18

41-5, Changgyeonggung-ro26-gil, Jongno-gu, Seoul
+82-2-743-6541

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is ginseng chicken soup. It sells Korean healthy cuisines.

Surayeon (수라연)

8.9Km    2021-03-29

143-64, Gangdong-daero, Gangdong-gu, Seoul
+82-2-473-0550

A Hanjeongsik (Korean Table d'hote) course meal menu specialty restaurant The best menu at this restaurant is Korean table d'hote. This Korean dishes restaurant is located in Gangdong-gu, Seoul.

The Sool Gallery (전통주갤러리)

8.9Km    2025-06-19

18 Bukchon-ro, Jongno-gu, Seoul

The Sool Gallery is an exhibition and experience space for traditional Korean liquor, established to promote the taste, style, and cultural values of the time-honored traditional Korean liquor. It provides various information about traditional Korean liquor for consumers or international tourists who can rarely obtain such information elsewhere. In addition, it provides traditional liquor education and business counseling to food service businesses and sales experts to continuously create demand for traditional liquor and expand the market. It is run by experts specializing in traditional liquor, including traditional liquor sommeliers, and it holds events to introduce various traditional liquors with different themes every month, as well as tasting events. Moreover, according to the monthly changing “Recommended Traditional Liquor by Month,” it displays a drinking glass and a bottle of the month recommended by the Korea Craft & Design Foundation.

HANSIK Space E:eum (한식문화공간 이음)

8.9Km    2025-06-16

18 Bukchon-ro, Jongno-gu, Seoul

HANSIK Space E:eum, located in Jongno, is a cultural space operated by the Korean Food Promotion Institute. It offers visitors an opportunity to delve into Korean cuisine through exhibitions, performances, educational programs, and a library.

Ttosuni Sundae (또순이원조순대)

8.9Km    2020-06-16

14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Jeju Heukdwaeji Sundaegukbap (제주흑돼지순대국밥)

8.9Km    2021-03-18

113, Dongsung-gil, Jongno-gu, Seoul
+82-2-741-9504

This is a Korean cuisine located in Daehak-ro, Seoul. Sundaeguk (Korean sausage soup) is a Korean traditional soup with sundae (Korean pork sausage). The best menu at this restaurant is blood sausage and rice soup.

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

8.9Km    2024-02-15

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).