Ttosuni Sundae (또순이원조순대)

Explanation

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Inquiry

+82-2-884-7565

Information Use

Representative menu : Sundae gopchang bokkeum (spicy stir-fried blood sausage and intestines with vegetables) / Baek sundae bokkeum (spicy stir-fried pork intestines with sesame oil and salt with vegetables)

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-884-7565

Date of opening : February, 1976

Business hours : 24 hours

Parking facilities : Available

Reservation : Tel: +82-2-884-7565

Day off : N/A (Open all year round)

Handling menu : Sundae gopchang bokkeum (spicy stir-fried blood sausage and intestines with vegetables) / Baek sundae bokkeum (spicy stir-fried pork intestines with sesame oil and salt with vegetables) / Chal sundae (blood sausage with sticky rice) / Ojingeo sundae (stuffed squid) / Etc.

More information

Restrooms
Available

Location

14, Sillim-ro 59-gil, Gwanak-gu, Seoul

Directions

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