10.7Km 2024-04-18
828, Seolleung-ro, Gangnam-gu, Seoul
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10.7Km 2024-04-18
7, Eonju-ro 168-gil, Gangnam-gu, Seoul
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10.7Km 2024-04-22
878, Nonhyeon-ro, Gangnam-gu, Seoul
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10.7Km 2021-04-24
72, Taepyeong-ro 55beon-gil, Sujeong-gu, Seongnam-si, Gyeonggi-do
+82-31-753-3090
Manggyeongam’s name derives from the hermitage's view of Seoul, and is located in Bokjeong-dong of Seongnam, Gyeonggi-do. Manggyeongam
Hermitage is said to be the place where kings of the late Goryeo and early Joseon periods prayed for peace for their subjects. In addition, Prince Pyeongwon, the 7th son of King Sejong, and Grand Prince Jean built an altar at Mangyeongam Hermitage and Chilseongdae Peak and pledged filial piety.
The hermitage is more widely known for its connection to the Chilseong faith, in which believers worship
Chilseong (the Seven Stars). It is easily recognized by the written records inscribed into the rock wall. Located at the hermitage is the Rock-carved Seated Buddha, an original work of the hermitage that is also designated Gyeonggi-do’s Tangible Cultural Asset No. 102. The Buddha is embossed inside a deep hole in the rock. In the words inscribed near the statue, there is also a legend that says Lee Gu-seung carved Gwaneum Statue near Rock-carved Seated Buddha and built the hermitage in 1897.
Next to the hermitage is a pond called “Bokumul,”
which means “blessed sugared water.” The neighborhood of Bojeong-dong takes its name from this pond. At the hermitage, Daeungjeon Hall (the main hall), Samseonggak Shrine (shrine for three spirits), and Mireukjeon Hall were all established fairly recently. The hermitage site also includes a huge Mireuk Daebul statue (Great State of Maitreya Buddha) and a five-story stone pagoda.
10.7Km 2025-10-24
111 Songpa-daero, Songpa-gu, Seoul
10.7Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
10.7Km 2025-10-27
22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.
10.7Km 2024-04-23
3F, 830, Seolleung-ro, Gangnam-gu, Seoul
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10.7Km 2024-04-23
462, Apgujeong-ro, Gangnam-gu, Seoul
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10.7Km 2024-04-16
5F, 209, Bongcheon-ro, Gwanak-gu, Seoul
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