3.3Km 2021-04-13
27, Donhwamun-ro 11-gil, Jongno-gu, Seoul
+82-2-742-6763
A great store to visit on a rainy day. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is assorted savory pancakes.
3.3Km 2024-10-15
16 Bukchon-ro 7-gil, Jongno-gu, Seoul
+82-2-724-0200
Baek In-je House, located in Bukchon Hanok Village, is a hanok built during the Japanese administration period that portrays modern hanok features. The structure consists of a main room offering a good view of the whole village, spacious bedrooms, a large garden, and annex buildings. As it maintains the beauty of a traditional hanok while incorporating the modern trend of its time, Baek In-je House is considered to be highly valuable in means of both architecture and history, representing the Bukchon Hanok Village together with Yun Bo-seon House.
Baek In-je House was built from black pine, which was first introduced in Seoul during the Gyeongseong Expo in 1907, distinguishing itself from other upper-class houses of its time. Unlike other traditional hanok designs that separate the main building from the other rooms, Baek In-je House connects the two with a hallway, allowing convenient access between the two structures. The house also consists of a Japanese-style hallway and floor mat rooms, reflecting the interior trends of that period. Baek In-je House is also unique in that the main room is partially built as a two-story structure, a style that was never seen in any traditional hanok built during the Joseon period.
3.3Km 2021-04-15
108, Samcheong-ro, Jongno-gu, Seoul
+82-2-737-8952
This is a cafe located in Jongno, Seoul. The best menu at this restaurant is souffle pancakes. Souffle pancake is a popular dessert in Korea.
3.3Km 2024-04-18
210, Dasan-ro, Jung-gu, Seoul
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3.3Km 2024-04-16
1F, 10, Bukchon-ro 5-gil, Jongno-gu, Seoul
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3.3Km 2024-03-15
122-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302
Seoureseo Duljjaero Jalhaneunjip is a sweet red bean porridge and traditional tea house near Gyeongbokgung Palace. Sweet red bean porridge is a sweet and smooth dish typically containing chewy rice cakes and chestnuts. In Korea, it's a traditional food eaten during dongji (the shortest day and longest night of the year). They also offer traditional teas like ssanghwatang (herbal tonic tea), which contains seven medicinal herbs, sujeonggwa (cinnamon punch) with a blend of cinnamon and ginger flavors, and sikhye (sweet rice punch), a drink known for aiding digestion.
3.3Km 2024-04-18
F1, F2, 21-8, Bukchon-ro, Jongno-gu, Seoul
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3.3Km 2021-02-10
9, Samil-daero 30-gil, Jongno-gu, Seoul
+82-2-3676-8000
Hotel Crown is a premier hotel that was renovated in May 2002. The hotel is in close proximity to Jongno and Insa-dong, making it a convenient place to stay for tourists.
3.3Km 2021-03-26
102-2, Samcheong-ro, Jongno-gu, Seoul
+82-2-723-8250
It is a café that serves delicious waffles. This cafe is located in Jongno-gu, Seoul. The representative menu is waffle.
3.3Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.