9.9Km 2024-02-22
305-3 Hakdong-ro, Gangnam-gu, Seoul
Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items such as jeyuk (spicy stir-fried pork), mandu, and bulgogi that complement the noodles perfectly. Renowned to the extent of long queues, it was selected for the Michelin Guide Seoul 2023.
10.0Km 2021-04-06
12, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-876-7704
This is a Sundae stir-fried restaurant with long tradition, located at Sundae Town near Sillim Station. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is blood sausage.
10.0Km 2024-04-18
12F, 134, Dosan-daero, Gangnam-gu, Seoul
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10.0Km 2024-06-26
13F, 134, Dosan-daero, Gangnam-gu, Seoul
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10.0Km 2021-03-30
329, Sillim-ro, Gwanak-gu, Seoul
+82-2-873-7475
It has a large hall, so it is a good place for group dining. This Western dishes restaurant is located in Gwanak-gu, Seoul. The representative menu is cocktail.
10.0Km 2024-04-23
614, Teheran-ro, Gangnam-gu, Seoul
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10.0Km 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
10.0Km 2024-02-15
Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)
Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).
10.0Km 2024-06-27
626, Gangnam-daero, Gangnam-gu, Seoul
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10.0Km 2022-09-19
5, Gangnam-daero 107-gil, Seocho-gu, Seoul
+82-2-545-4002
Situated in Seocho-gu Jamwon-dong,