Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로) - Area information

Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로)

1.5Km 2021-04-15

32-3, Eulji-ro, 27-gil, Jung-gu, Seoul
+82-2-2285-4578

This is a Korean cuisine located in Cheonggyecheon Stream, Seoul. It sells boiled chicken in clear broth. The best menu at this restaurant is noodle soup with chicken.

Gwangjang Market (광장시장)

1.5Km 2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

Eunseong Hoejip (은성회집)

1.5Km 2021-03-29

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Chunpoong Brewery (춘풍양조장)

1.6Km 2025-03-14

101-3 Dasan-ro, Jung-gu, Seoul

Chungpoong Brewery, a specialized brewery producing makgeolli, offers brewery tours and tasting sessions, conveying the value of Korean alcohol. Through these programs, the brewery shares Korean liquor culture and provides information about Korean alcohol. Visitors can also enjoy a dining and alcohol experience here.

Uke. Zamezip (육회자매집)

1.6Km 2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Hanok Stay Unnie house [Korea Quality] 한옥스테이 언니집 [한국관광 품질인증]

1.6Km 2024-08-14

13-3, Wangsan-ro 5-gil, Dongdaemun-gu, Seoul
+82-504-0904-2568

Unnie house ("Sister House") on Wangsan-ro, Dongdaemun-gu, Seoul, is a private hanok stay in the heart of the city. The house is inside an alleyway, where it’s quiet and tranquil. The accommodation consists of a living room, kitchen with exposed beams, lounge with a beam projector for watching movies, bathroom, bedroom, separate tea ceremony room, and yard. The absence of clutter and attention to detail in this space will heal and relax.

Uga Yukhoe Bulgogi (우가육회불고기)

1.6Km 2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

A store where you can enjoy various types of grilled pork. This restaurant's signature menu is grilled back ribs. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.