3.9Km 2021-03-26
15, Jahamun-ro 7-gil, Jongno-gu, Seoul
+82-2-738-8885
Sujebi jjambbong (Korean spicy seafood noodle soup with hand-pulled dough) is also a popular menu. This restaurant's signature menu is noodles in black bean sauce. This Korean dishes restaurant is located in Jongno-gu, Seoul.
3.9Km 2024-12-23
27 , Chilpae-ro, Jung-gu, Seoul
+82-2-775-7000
Ramada Hotel and Suites Namdaemun in Jung-gu, in the heart of Seoul,is famousd of for foreigner tourists and vacationers. Transport is convenient, with Seoul Station and City Hall Subway Station close by. Major Seoul tourist attractions such as Namdaemun Market, Myeong-dong, Gwanghwamun, and Deoksugung Palace are easily reachable on foot. A range of room types are offered, and additional facilities include a business center, restaurants, cafes, and an underground shopping mall. Dogs are allowed in rooms, but an extra cleaning fee is payable.
3.9Km 2020-06-19
1, Daesagwan-ro, Seongbuk-gu, Seoul
+82-2-747-2152
Of the Four Great Gates (Sukjeongmun, Namdaemun, Dongdaemun, and Seodaemun), established by King Taejo in 1396, Sukjeongmun is called the north gate.
Located to the north of Seoul, this gate, with Gyeongbokgung Palace in the center and Changaemun (Jahamun) to the right, make up the wings of the north gate. Due to the possible danger of the area being damaged from all the pedestrians, the king in 1413 planted pine trees and prohibited passing this area. Henceforth, Sukjeongmun became a scenic walkway until the North Korean Communist infiltration of 1968, which prohibited the passing of all civilians.
The reopening of Sukjeongmun in April of 2006 has led to the opening of Bugaksan Mountain in April of 2007 and is in the process of dividing it into 3 courses. Bugaksan Mountain has been kept well-preserved due to a long period of restriction in this area, and if you climb the mountain, you will be able to see all of Seoul.
3.9Km 2023-11-06
83-21, Wangsimni-ro, Seongdong-gu, Seoul
+82-2-6233-7200
D MUSEUM greets the general public with its catchphrase, “an art museum where daily life becomes art.” In 2021, the museum relocated to the area near Seoul Forest Park, so that it could accommodate more visitors in its space. The museum not only hosts exhibitions by prominent photographers like Nick Knight (NICK KNIGHT: IMAGE, 2016) and Linda McCartney (Linda McCartney Retrospective, 2014) but also leads the efforts to promote awareness among the general public through invitational exhibitions featuring up-and-coming artists. Its relocation to Seoul Forest Park was marked by the special exhibition “Romantic Days,” which garnered much interest among the visitors as a chance to meet the works of artists born in the ‘80s and the ‘90s.
3.9Km 2024-03-18
28 Itaewon-ro 54-gil, Yongsan-gu, Seoul
LE SOLEIL is a dessert café in Yeonhui-dong that is small but constantly crowded with customers. About 20 kinds of madeleines of various ingredients fill the showcase. Representative menu items include Rose & Litchi Madeleine, which has a subtle rose scent and attractive litchi flesh, and Nurung Madeleine, which combines cream cheese and scorched rice toppings. Brûlée Madeleines with a luxurious vanilla scent and Truffle Madeleines with a truffle scent are also popular because they are not commonly seen elsewhere. Popular items will likely be sold out early, so it is best to check the information through their official Instagram before visiting.
3.9Km 2024-03-18
4 Jahamun-ro 11-gil, Jongno-gu, Seoul
+82-70-4142-1214
Jalppajin Memil is a traditional Korean restaurant in Seochon where you can enjoy buckwheat noodles, boiled pork slices, and unrefined rice wine. They use 100% buckwheat for their noodles, which are kneaded using a cold water machine and served either mixed with seasoning and sprouts or dipped in broth. Pairing "Jalppajin sulsang" with unrefined rice wine is recommended for a delightful dining experience.
3.9Km 2024-04-22
253, Itaewon-ro, Yongsan-gu, Seoul
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4.0Km 2024-06-19
5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114
Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.
4.0Km 2024-04-18
251, Itaewon-ro, Yongsan-gu, Seoul
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