Haneol Craft (한얼공예)

5.2Km 2022-09-16

524, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6002-6772

Haneol Craft is the only store in the COEX Mall specializing in traditional Korean handmade crafts. It sells and exhibits colorful Hahoe masks (traditional Korean masks) and traditional Korean crafts, attracting many visitors.

Will Spa (윌스파)

5.2Km 2025-01-08

524, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3466-8100

Willspa operates 24 hours in the Gangnam area, featuring luxurious spa that is equipped with suitable size, facility, and programs for foreign visitors’ taste.

Kitchen Maillard (키친마이야르)

5.2Km 2024-02-15

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.

National Geographic - Starfield Coex Branch [Tax Refund Shop] (내셔널지오그래픽 스타필드코엑스)

5.2Km 2024-04-22

#C114, 524, Bongeunsa-ro, Gangnam-gu, Seoul

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Season's Table COEX MALL Branch(계절밥상 코엑스몰)

5.3Km 2021-04-15

524, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6002-1020

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. Enjoy a variety of Korean menus. The representative menu is Korean dishes.

Bonjuk City Air Tower (본죽 도심공항타워점)

5.3Km 2024-03-20

(City Air Tower), 36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-2016-7477

Bonjuk is a restaurant serving juk (porridge). Juk (porridge) is often enjoyed as a breakfast, hospital food, and snacks, thanks to it being nutritious and easy to digest. One can find sogogi yachae juk (Beef and vegetable porridge), sweet danhobak juk (pumpkin porridge), jeonbok juk (abalone porridge), nakji kimchi juk (octopus and kimchi porridge), chamchi yachae juk (tuna and vegetable porridge), dakgogi juk (ginseng with chicken porridge), and nokdu juk (sweet green beans porridge). Because this branch of Bonjuk is located on the first underground floor of the City Air Tower at Samseong Station, one can easily reach the restaurant from the Coex Mall.

Hanilkwan Apgujeong (한일관 압구정점)

5.3Km 2024-03-20

14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul

Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.