Street of Duck Stew (오리요리의 거리)

9.9Km 2025-08-06

125 Gyeongyang-ro, Buk-gu, Gwangju

The Street of Duck Stew in Gwangju is lined with restaurants specializing in duck dishes. Its origins trace back to the 1970s, when a duck farmer began selling duck stew, adding their own twist by incorporating water parsley and perilla seeds to the recipe they had learned. The affordable price and clean, rich taste of stew made it popular among visitors, eventually leading to the formation of the current street. The popular dishes include ori tang (duck stew), ori roseu (grilled duck), and ori jumulleok (spicy stir-fried marinated duck).

Burberry Kids - Shinsegae Gwangju Branch [Tax Refund Shop] (버버리 아동 신세계 광주점)

9.9Km 2024-04-23

8F, 904, Mujin-daero, Seo-gu, Gwangju

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Burberry - Shinsegae Gwangju Branch [Tax Refund Shop] (버버리 신세계 광주점)

9.9Km 2024-04-23

1F, 904, Mujin-daero, Seo-gu, Gwangju

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ER NC Department Store - Gwangju Branch [Tax Refund Shop] (ER NC백화점 광주)

9.9Km 2024-04-23

249, Gyeongyeol-ro, Buk-gu, Gwangju

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Gwangju IAM Guest House [Korea Quality] / 아이엠게스트하우스 [한국관광 품질인증]

10.0Km 2024-07-24

23 , Gyeongyang-ro 165beon-gil, Buk-gu, Gwangju
+82-62-528-0012

The cozy and clean I Am Guesthouse in Gwangju, Jeollanam-do, stands right opposite Gwangju station. The guesthouse offers free Korean breakfast and brunch, there’s a personal locker for valuables and a powder room for female travelers. The location is convenient for sightseeing, with Mudeungsan Mountain nearby, and visitors can taste tteokgalbi and other delights of Namdo cuisine in local restaurants.

Cheongchun Balsan Village (청춘발산마을)

10.0Km 2025-10-24

12-16 Cheonbyeonjwa-ro, Seo-gu, Gwangju

Balsan Village is a representative neighborhood of Gwangju and is a prime example of how something amazing can come out of hardship. First settled by Korean war refugees, the small houses jam-packed on a hillside attracted young people looking for work in the 1970s and '80s, mainly females working in the garment factories nearby. Recently, the addition of colorful murals and public spaces has given the village a breath of new life.

Myeongokheon Garden (담양 명옥헌 원림)

10.0Km 2025-10-23

103 Husan-gil, Goseo-myeon, Damyang-gun, Jeollanam-do
+82-61-380-3752

Located in the eco-village of Husan-ri, Myeongokheon Garden was the garden of Oh Hui-do (1583-1623) of the Joseon dynasty and served as a simple, countryside sanctuary where the scholar read and wrote many books. Main features of the garden are the Myeongokheon Pavilion, where the scholar held lectures, and the square-shaped pond in front of the pavilion that is surrounded with graceful flowering trees. The flowering trees around the pond include red pines and crape myrtles. On the right side of Myeongokheon Garden you’ll see a 300 year-old ginkgo tree, which is where King Injo (1623-1649) of the Joseon dynasty tied his horse when he went to visit Oh Hui-do.

Deokinkwan (덕인관)

10.1Km 2024-12-26

전라남도 담양군 담양읍 죽향대로 1121
061-381-7881

Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on galbi, but it has since evolved into a tteokgalbi specialty restaurant. The restaurant uses Korean cow beef ribs marinated in the master’s secret sauce.

Korea Bamboo Museum (한국대나무박물관)

10.1Km 2021-07-19

35, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do
+82-61-380-2901

The Korean Bamboo Museum is a comprehensive complex that preserves, exhibits, produces, and allows people to experience bamboo products. First opened in 1981 at Damju-ri, the museum was expanded and relocated to the current location in March 1998. Not only does the museum provide bamboo-related exhibitions, it also provides techniques on making bamboo products as well as holds the Bamboo Festival every May.

Damyang Apzip (담양앞집)

10.3Km 2024-12-26

전라남도 담양군 담양읍 죽향문화로 22

This restaurant is famous for serving Damyang tteokgalbi (Grilled Galbi Patties), served alongside noodles. They use local produce and focus on enhancing the ingredients’ natural flavors. When you order tteokgalbi here, it’s presented on a large plate with a salad, much like a Western-style brunch. Their housemade noodles, crafted from a blend of buckwheat and Damyang bamboo leaves, are also a standout.

Street of Duck Stew (오리요리의 거리) - Area information - Korea travel information