15.9Km 2022-05-30
102, Daegongwongwangjang-ro, Gwacheon-si, Gyeonggi-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-500-7335, 7337
Seoul Grand Park Rose Festival is held at Gwacheon Seoul Grand Park's Themed Garden every May when the roses are in bloom.
15.9Km 2024-06-27
37, Samseong-ro 119-gil, Gangnam-gu, Seoul,
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15.9Km 2025-01-10
8 Samseong-ro 133-gil, Gangnam-gu, Seoul-si
+82-2-3442-7888
Q Spa & Clinic has clinical and spa programs managed by expert staff certified in cosmetology and trained to handle the state-of-the-art equipment and facilities.
15.9Km 2024-01-05
9 Wangsimni-ro 14-gil, Seongdong-gu, Seoul
The Picker is Korea's first zero-waste shop that opened in 2016, and has a sophisticated and comfortable atmosphere. The shop is filled with eco-friendly bathroom products, gardening products, kitchen products, stationery, and more. It is fun to look around as it has many products essential to everyday life made from very environmentally friendly materials such as bamboo toothbrushes, solid perfume, shampoo bars, plastic-free corn floss, natural surfactants like soapnut fruits, and glass and silicone straws.
15.9Km 2024-02-07
233-126 Seosamneung-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-31-962-6009
Goyang West Three Royal Tombs is a significant historical site comprising three major royal burial grounds in the western area. Huireung Royal Tomb is dedicated to Queen Janggyeong (1491-1515), the consort of King Jungjong during the Joseon dynasty. Hyoreung Royal Tomb is the resting place of King Injong (1515-1545) and his queen, Inseong. Yereung Royal Tomb holds the remains of King Cheoljong (1831-1864) and his queen, Cheorin. This area is home to numerous tombs and relics belonging to various members of the Joseon royal family.
15.9Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
15.9Km 2024-02-15
109 Daelim Acrotel, 524 Seolleung-ro, Gangnam-gu, Seoul
Isshou is a Japanese restaurant specializing in sanuki udon, strategically situated around Seolleung and Jeongneung Royal Tomb, the UNESCO World Heritage. The standout offering is the Isshou jeongsik (pork cutlet with rice and udon set menu), featuring handcrafted udon, deep-fried pumpkin, and a stir-fried beef with rice. The restaurant includes a section where fresh noodles are made, allowing customers to purchase them on the spot. Conveniently located, nearby attractions encompass COEX, Bongeunsa Temple, and the Seoul Arts Center.
15.9Km 2024-04-16
#101, 511, Dosan-daero, Gangnam-gu, Seoul
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15.9Km 2024-04-22
513, Seolleung-ro, Gangnam-gu, Seoul
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15.9Km 2024-04-18
1F, 92-1, Goryeodae-ro, Seongbuk-gu, Seoul
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