Ogane Jokbal (오가네족발) - Restaurant - Korea travel and tourism information

Ogane Jokbal (오가네족발)

Explanation

Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (napa wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (napa wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (napa wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.

Inquiry

+82-2-575-6608

Homepage

oganejokbal.modoo.at (Korean only)

Information Use

Representative menu : Jokbal (pig troJeongseung jokbal (Braised pigs’ feet set menu) tter)

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-575-6608

Business hours : Monday-Friday 10:00-22:00 / Saturdays, Sundays 10:00-21:30 (Break time 15:00-17:00)

Parking facilities : Available

Day off : N/A (Open all year round)

Handling menu : Daebam bossam (Napa wraps with pork set menu), Yangpun makguksu (Buckwheat noodles), Jaengban makguksu (Spicy buckwheat noodles)

Location

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul

Directions