Yeongam Gurim Hanok Village (영암 구림전통한옥마을) - Area information - Korea travel information

Yeongam Gurim Hanok Village (영암 구림전통한옥마을)

Yeongam Gurim Hanok Village (영암 구림전통한옥마을)

17.5Km    2020-05-04

43-14, Gurim-ro, Yeongam-gun, Jeollanam-do
+82-61-472-0939

Nestled at the foot of Wolchulsan Mountain's western side in Yeongam-gun, Jeollanam-do, Yeongam Gurim Hanok Village has a 2,200 year-long history, stretching from the Three Han States to Proto Three Kingdom Period. The village is abundant with various historical stories and features, offering plenty of cultural tourism resources. The village includes 12 pavilions including Hoesajeong Pavilion and Gukamsa Shrine, traditional houses, stone walls, and old oak trees. Especially, 96 Korean-house accommodations including Anyongdang, Wolindang, Gukamsa, and Anhyeongung are located for tourists to stay in a traditional Hanok as well as to offer various traditional programs like paper craft, traditional wedding ceremony, rice cake-pounding, straw craft, catching fish, water activities and others. Also, Wangin Cherry Blossom Festival and Chrysanthemum Festival are held here every year.

Yeongam Wangin Culture Festival (영암왕인문화축제)

Yeongam Wangin Culture Festival (영암왕인문화축제)

17.5Km    2025-01-07

440 Wangin-ro, Yeongam-gun, Jeollanam-do
+82-61-470-2347

The Yeongam Wangin Culture Festival is a local event held to honor the birth of the Baekje scholar Wangin and his achievements. The festival’s main event is the parade. With the dance troupe leading the procession, the Pungmul troupe and Yeongam-gun residents follow in the dance, playing musical instruments and waving flags. The parade takes you to historical sites where traces of the scholar remain. The festival reinterprets Wangin’s humanistic values through modern perspectives, featuring major content utilizing letters and typography. It also highlights the craftsmen (ceramics, tile, and Buddhist artisans) who, along with Wangin, influenced the Asuka culture in Japan. The festival is praised for showcasing the social, political, and economic changes in Japan initiated by Wangin’s visit to Japan, making it one of Korea’s prominent humanities festivals. 

Naju National Museum (국립나주박물관)

17.8Km    2022-02-04

747, Gobun-ro, Naju-si, Jeollanam-do
+82-61-330-7800

Naju National Museum displays artifacts found near the Yeongsangang River region and preserves artifacts excavated from throughout the Jeolla region.

While most national museums are found within the city, Naju National Museum is the first national museum to be located in a rural countryside. Its location provides a perfect relaxing atmosphere for visitors to take time and appreciate what the museum has to offer.

Although the museum may be isolated from urban cities, it uses modern technology to provide convenient museum experience. Naju National Museum is the first national museum to integrate NFC features within smart phones with the exhibition guide system for all exhibition halls. This integrated feature acts as a means to provide communication both ways, as visitors can receive information guides and upload them on social media via smart phones.

In addition to the collection of artifacts, the open-type storage rooms and the hands-on activities offered at the experience center provide opportunities to personally witness and experience the process of preservation and storage of cultural assets.

Yeongam Pottery Museum (영암도기박물관)

Yeongam Pottery Museum (영암도기박물관)

18.1Km    2025-01-09

5, Seohojeong-gil, Yeongam-gun, Jeollanam-do
+82-61-470-6851

Yeongam Pottery Museum is dedicated to promoting the history of pottery in Korea, starting from the oldest known pottery coming from Gurim Village. Visitors can learn about the history of this art form through exhibitions, educational programs, and hands-on experiences. Locally produced pottery is also available for sale. Nearby attractions include the Wangin Historic Site and Ha Jung-woong Museum of Art.

Worlindang (월인당)

Worlindang (월인당)

18.2Km    2024-08-05

37-11 , Mojeong 1-gil, Yeongam-gun, Jeollanam-do
+82-61-471-7675, +82-10-6648-7916

Wolindang hanok stay in Mojeong Haengbok Village, Yeongam-gun, Jeollanam-do, is a year-round great spot for full moon watchers. Its traditional hanok features include red clay walls, daecheong (hall), ondol underfloor heating, and a numaru or upper floor - where visitors can take their tea. Outside is a fireplace for sweet potato baking or barbecues. Residents can enjoy a tea ceremony or sample natural dyeing or making red bean kalguksu (hand-cut noodle soup). The large grassy yard is decorated with interesting murals, and is often the site of outdoor ball games.

Dongmun Maebanga (동문매반가)

Dongmun Maebanga (동문매반가)

19.0Km    2024-01-11

27 Sauijae-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do

Dongmun Maebanga is where Dasan Jeong Yak-yong, a representative civil servant of the Joseon dynasty and a Silhak scholar, stayed after being exiled to Gangjin. It now operates as a restaurant that serves the curled mallow soybean paste soup he enjoyed. It is right across from Sauijae House, where Dasan lived and devoted himself to education and academic research, so it is recommended to look around before going for a meal. Its signature menu is “Dasan Set Menu,” which comes with the curled mallow soybean paste soup and pan-fried battered clams. Other dishes such as braised red stingray, sea snail salad, and spicy stir-fried marinated pork are all plentiful and delicious.

Jeongnamjin Cypress Forest Woodland (정남진 편백숲 우드랜드)

Jeongnamjin Cypress Forest Woodland (정남진 편백숲 우드랜드)

19.2Km    2024-12-12

180, Woodland-ro, Jangheung-gun, Jeollanam-do
+82-61-864-7911

Jangheung Jeongnamjin is an ecological village situated next to mountains, the sea, and the river. The Jeongnamjin Cypress Forest Woodland is the best spot in the area to enjoy the refreshing air and a forest full of tall, 40-year-old cypress trees. Sitting at the foot of Eokbulsan Mountain overlooking downtown Jangheung-eup, the Jeongnamjin Cypress Forest Woodland is home to the Wood Culture Experience Hall, beautiful lodging facilities, including hanoks (traditional Korean houses), the Jeonnam Woodcraft Center, the Ecological Building Experience Site, Forest of Therapy, and the Cypress Salt House (traditional Korean sauna).

Birthplace of Yeongnang (강진영랑생가)

Birthplace of Yeongnang (강진영랑생가)

19.3Km    2019-08-10

15, Yeongnangsaengga-gil, Gangjin-gun, Jeollanam-do
+82-61-430-3185

Kim Yun-sik was born on this site on January 16, 1903 as the first-born of two sons and three daughters. Under the pen name Yeongnang, he was active in literature until his death on September 29, 1950. Among the 80 poems he published, more than 60 were written in this place where he lived a life resisting Japanese imperialism and refusing to change his name to a Japanese name. After he moved to Seoul in 1948, his birthplace was resold several times, but the county of Gangjin-gun bought it in 1985 to restore it to its original state with a thatched-roof. The site features many of the poet’s writing materials and the site has a small well, camellia trees, jangdokdae (a platform where large clay pots used for storing food are kept), persimmon trees, and a peony garden.

Yehyang (예향)

19.4Km    2024-02-19

11-1 Boeun-ro 3-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do
061-433-5777

Yehyang is a traditional Korean table d'hote restaurant that originated in 1930 on Yeongrang-ro in Gangjin. They offer set menus such as ye jeongsik, hyang jeongsik, and surasang, all served based on a portion size for four people. Using natural ingredients, they provide healthy and flavorful meals with dishes like hongeo samhap (skate, pork, and kimchi combo), tteokgalbi (grilled galbi patties), and bori gulbi (barley-aged dried yellow croaker).

Haetae Sikdang (해태식당)

19.6Km    2024-02-16

6 Seoseongan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do

Haetae Sikdang specializes in Namdo-style hanjeongsik (Korean table d'hote), with the Haetae jeongsik (Haetae set menu) being the sole offering on its menu. This nutritious array of dishes is prepared using ingredients sourced from the rich natural environment of Gangjin. The selection of food varies seasonally, featuring Gangjin daehap (hard clams) in spring, minmul jangeo (freshwater eel) in summer, jeoneo (gizzard shad) and odori (raw shrimp) in autumn, and maesaengiguk (seaweed fulvescens soup) in winter, ensuring a diverse and fresh dining experience throughout the year.