Yehyang (예향)

Explanation

Yehyang is a traditional Korean table d'hote restaurant that originated in 1930 on Yeongrang-ro in Gangjin. They offer set menus such as ye jeongsik, hyang jeongsik, and surasang, all served based on a portion size for four people. Using natural ingredients, they provide healthy and flavorful meals with dishes like hongeo samhap (skate, pork, and kimchi combo), tteokgalbi (grilled galbi patties), and bori gulbi (barley-aged dried yellow croaker).

Inquiry

예향 061-433-5777

Homepage

http://yehyang.modoo.at

Information Use

Representative menu : Ye jeongsik (Korean table d'hote)

Contact and Information : +82-61-433-5777

Date of opening : 1986-12-19

Business hours : 11:00-22:00

Parking facilities : Available

Day off : Mondays

Handling menu : Hyang jeongsik (Korean table d'hote), Surasang (Korean table d'hote)

More information

Restrooms
Available

Location

11-1 Boeun-ro 3-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do

Directions

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2068-87 Namhaean-daero, Tongyeong-si, Gyeongsangnam-do

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전라남도 여수시 시청서3길 23 (학동)

If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

Gyeongdo Hoegwan Main Branch (경도회관 본점)

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061-666-0044

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This restaurant offers interestingly new ways to enjoy skate. Its signature menu, hongeoramyeon (skate ramyeon), is not simply a ramyeon with skate added. It is cooked with a deep and intense soup made from the restaurant’s propriety seasoning. Other popular dishes include hongeojeon, hongeotwigim, and hongeosamhap made with properly fermented Korean hongeo.

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This restaurant is one of the most positively reviewed restaurants serving freshwater eels near Seonunsa Temple’s entrance for its clean ambience and delicious side dishes. If you order jangeogui here, the eel is salted or basted with sauce in the kitchen and brought to you for grilling.

Geumdan Yangman (금단양만)

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This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

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