Restaurant - Korea travel information

Yogbo Halmaejip (Dongbaek Sikdang) (욕보할매집(동백식당))

2024-02-21

20 Byeollyangjang-gil, Byeollyang-myeon, Suncheon-si, Jeollanam-do
061-742-8304

Yogbo Halmaejip (Dongbaek Sikdang) is a highly acclaimed restaurant specializing in mudskipper dishes, praised by gourmets nationwide. It opened its doors in the 1970s and has stood the test of time. Its signature dish is the jjangttungeo jeongol (spicy mudskipper hot pot), which features a spicy fish broth filled with mudskipper, pumpkin leaves, and pumpkin. This dish is a local delicacy traditionally enjoyed as a nutritious meal along the Honam coastal region.

Mosanbang (모산방)

2024-04-07

97-9 Buwon-ro, Gunsan-si, Jeonbuk-do

Mosanbang is a specialty Korean restaurant known for its prioritization of health and offering wholesome, simple Korean table d'hote. The signature menu is Mosanbang Korean table d'hote, including salad, mung bean pancakes, grilled galbi patties, deep-fried mushrooms with sweet and sour sauce, deep-fried sea bass, grilled pork galbi, and mushroom hot pot. Diners can savor the taste of Korea in the nostalgic ambiance of the restaurant. Evening reservations are recommended for dining.

Gunsan Daejeon Hoetjib (군산대전횟집)

2024-04-07

149 Naehang 2-gil, Gunsan-si, Jeonbuk-do

Gunsan Daejeon Hoetjib is a popular local recommendation known for its fresh sliced raw fish and upscale side dishes. Located just a 10-minute drive from Gunsan Port, customers can enjoy their meal while admiring the view of Dongbaekdaegyo Bridge and the inner harbor of Gunsan. The signature menu item is the modeum hoe (assorted sliced raw fish) featuring a variety of fish such as flatfish, rockfish, sea bass, and sea bream, along with steamed lobster.

Jungdong Hotteok (중동호떡)

2024-04-07

52 Seorae-ro, Gunsan-si, Jeonbuk-do

Since 1943, Jungdong Hotteok has been a renowned specialty of Gunsan, continuing the legacy of its flavors. Unlike traditional hotteok (griddlecake with sugar filling), Jungdong Hotteok is baked rather than fried, resulting in a crispy exterior and a soft interior. Its filling consists of a sweet syrup mixed with naked barley, black soybeans, black sesame, and black rice. It is a popular dining spot visited by customers from morning till night, having been featured on various Korean television broadcasts.

Songdangnamu (송당나무)

2024-02-21

68-140 Songdang 5-gil, Gujwa-eup, Jeju-si, Jeju-do

Songdangnamu is a gardening café where visitors can enjoy flowers in a spacious garden. Songdang-ri, known for its abundant rainfall, is recognized as a neighborhood conducive to plant growth, making it popular for landscaping cultivation. The café features a greenhouse filled with various plants such as herbs, palm trees, and catcus, as well as an outdoor garden spanning over 5,300 square meters. The signature menu item is the hallabong ade.

Sinjeju Sambo Sikdang (신제주삼보식당)

2024-02-21

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Opened in 2001 and located in Yeondong, Jeju Island, Sinjeju Sambo Sikdang is celebrated for its doenjang ttukbaegi (soybean paste hot pot). The name "Sambo" translates to "three treasures," symbolizing the restaurant's three hallmark dishes: jari mulhoe (cold raw pearl-spot chromis soup), okdom gui (grilled red tilefish), and jeonbok ttukbaegi (abalone hot pot). Among these, the jeonbok ttukbaegi is particularly favored by customers for its rich content of Jeju-specific ingredients, including abalone, spiny lobster, manila clam, and sea urchin roe..

Café Gwangnyeong Olle 17 (카페광령올레17)

2024-02-20

295 Gwangseong-ro, Aewol-eup, Jeju-si, Jeju-do

Café Gwangnyeong Olle 17 is located in front of the Gwangnyeong 1-ri office, marking the end point of Jeju Olle Trail 16 and the starting point of Trail 17. Run by a photographer, the café features a photo printing machine on-site. The signature menu item is handmade milk tea, complemented by a selection of coffee and other beverages. This café offers visitors a cozy atmosphere that captures the warmth and charm of a small town in Jeju.

Hongcheon Nongga Matjip (홍천농가맛집)

2024-02-21

If you're looking for healthy and filling Korean food in Hongcheon, this is the place for you. You can enjoy the wholesome taste of Korea with nutritious hot stone pot rice and a set menu with 20 side dishes. The signature menu here is nutritious hot stone pot rice made with thistle (a plant that grows only in Korea and is often used as a cooking ingredient), or dried radish leaves. The hot stone pot not only keeps the food warm, but also makes rice glutinous and delicious, so it is frequently used in Korean restaurants. Hot stone pot rice digests well and consists mainly of vegetarian ingredients, so vegans can enjoy it, too.

Gohyang Sikdang (고향식당)

2024-04-18

20-3 Jungchon-gil, Asan-myeon, Gochang-gun, Jeonbuk-do

Gohyang Sikdang is a highly recommended restaurant in Gochang known for its grilled eel dishes. Their signature dish is the Pungcheon jangeo yangnyeom gui (Pungcheon grilled marinated eel) seasoned with a sauce made from over 30 kinds of fruits and medicinal herbs, grilled to perfection. Pungcheon eel from Seonunsan is famous for its rich and savory flavor. They also offer other menu items such as jangeo tang (spicy eel stew) and dolsot sanchae bibimbap (hot stone pot wild vegetable bibimbap).

Galbi Gurakbu (갈비구락부)

2024-02-20

34-12 Namsangpyeong 2-gil, Samnam-eup, Ulju-gun, Ulsan

Galbi Gurakbu specializes in Eonyang bulgogi (Eonyang-style bulgogi), exclusively using the highest-grade female Korean beef. Eonyang bulgogi involves finely minced beef, generously seasoned, and grilled wide and flat on a gridiron. The mild seasoning ensures a pleasant texture without being overly stimulating. The restaurant boasts other excellent dishes, including siraegi doenjang jjigae (dried radish leaf soybean paste jjigae), so deungsim gui (grilled beef sirloin), yukhoe (beef tartare), and sogalbisal (grilled boneless galbi). Conveniently located, just a 5-minute taxi ride from KTX Ulsan Station.