Mokhwa Banjeom (Asan) [목화반점(아산)]

Explanation

Mokhwa Banjeom is a Chinese restaurant in Asan enjoying a loyal following. Its expertise is evident in the popularity of customers’ favorites such as tangsuyuk (deep-fried pork with sweet and sour sauce), jjajangmyeon (black bean sauce noodles), and jjamppong (spicy seafood noodle soup). Many people visit this restaurant, so waiting is the norm. Mokhwa Banjeom’s signature dish is tangsuyuk (deep-fried pork with sweet and sour sauce), made with egg batter for a rich, crispy, yet fluffy texture.

Information Use

Representative menu : Tangsuyuk (Deep-fried pork with sweet and sour sauce)

Contact and Information : +82-41-545-8052

Business hours : 11:00-18:00

Parking facilities : Available

Day off : Mondays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays

Handling menu : Jjajangmyeon (Black bean sauce noodles), Jjamppong (Spicy seafood noodle soup), Bokkeumbap (Fried rice)

Location

7-3, Onju-gil 26beon-gil, Asan-si, Chungcheongnam-do

Directions

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Gajokhwegwan is a Korean table d'hote restaurant with 36 years of tradition. Visitors can experience the charms of Jeolla Province style food that only uses fresh ingredients in season. There are both private rooms and large group seats to enjoy the meal.

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This restaurant is the first to offer grilled freshwater eel in Gochang. The eel is grilled in the kitchen, so you don’t have to worry about the often smoky business of charcoal-grilled on the table.

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2068-87 Namhaean-daero, Tongyeong-si, Gyeongsangnam-do

Tongyeong Dongbaek Coffee Garden blends camellias with patterns and coffee tree forests, allowing visitors to enjoy viewing a variety of plants while sipping coffee or other drinks. The greenhouse features tropical and subtropical plants, such as bananas and pineapples, along with pines and flowering plants. Visitors can order drinks at the café and relax in seats scattered throughout the garden while enjoying views of the plants. The waterway inside the garden is home to Chinese sturgeon, and the plants grown here are also available for purchase.

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If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

Gyeongdo Hoegwan Main Branch (경도회관 본점)

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전라남도 여수시 대경도길 2-2
061-666-0044

This pike eel restaurant on Gyeongdo Island is said to be the first place in Korea to offer gaetjangeo shabu-shabu. It is located at the entrance to Gyeongdo Quay at Oedong Village, and you can enjoy a panoramic view of Yeosu as you dine. The restaurant serves pike eel dishes made with pike eel caught by the owner, and from late April to early November, it serves gaetjangeo shabu-shabu, also known as “hamo yubiki.”

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This restaurant offers interestingly new ways to enjoy skate. Its signature menu, hongeoramyeon (skate ramyeon), is not simply a ramyeon with skate added. It is cooked with a deep and intense soup made from the restaurant’s propriety seasoning. Other popular dishes include hongeojeon, hongeotwigim, and hongeosamhap made with properly fermented Korean hongeo.

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This restaurant can be recommended to those who try skate for the first time, for the skate served in this restaurant is not as much fermented as the ones served in other restaurants. Its signature menu is the “Mokpoguhap” (nine Mokpo seafood combo), which includes the hongeosamhap and a variety of other seafood. Another popular set menu is the “Hongeo Ilpumsang” (premium skate set menu), a sumptuous table featuring dishes made with skate. Don’t miss the hongeoaeguk (fermented skate liver soup).

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This restaurant is one of the most positively reviewed restaurants serving freshwater eels near Seonunsa Temple’s entrance for its clean ambience and delicious side dishes. If you order jangeogui here, the eel is salted or basted with sauce in the kitchen and brought to you for grilling.

Geumdan Yangman (금단양만)

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This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

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Despite being located far from the town center, this renowned restaurant is bustling with people during lunchtime. The popular menu item is their nakji jjamppong (spicy seafood noodle soup with octopus), which features a whole octopus added to the spicy noodle soup.

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