Hanilok (한일옥)

Explanation

Hanilok is a must-visit Korean restaurant in Gunsan. Its flagship dish is the hanu muuguk (Korean beef and radish soup) made with Korean beef. Other menu items include hanu yukhoe bibimbap (Korean beef tartare bibimbap), dakguk (chicken soup), and galbitang (galbi soup), all of which promise delightful flavors. Housed in a Japanese-style building constructed in 1937 and renovated into a restaurant, Hanilok also offers the fun of exploring antique exhibits on the second floor.

Inquiry

063-446-5491

Information Use

Representative menu : Hanu muuguk (Korean beef and radish soup)

Contact and Information : +82-63-446-5502

Business hours : 06:00-21:30

Parking facilities : Available

Day off : N/A (Open all year round)

Handling menu : Hanu yukhoe bibimbap (Korean beef tartare bibimbap), Dakguk (Chiken soup)

Location

63 Guyeong 3-gil, Gunsan-si, Jeonbuk-do

Directions

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150 Hagwonnongjang-gil, Gongeum-myeon, Gochang-gun, Jeollabuk-do

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Known initially for its green barley fields, the farm now cultivates not just barley but also buckwheat, sunflowers, cosmos, and various scenic crops, offering breathtaking landscapes every season. Ban Ji-eum, having lost her child in her past life, found solace running endlessly until reaching a pristine buckwheat flower field, reminiscing that all her troubles will pass and believing in starting anew.

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The neighborhood gathering spot in the drama where Jo-woori Village residents frequently met to share big and small news, enjoy meals together, and partake in hobbies. In reality, Sosomilmil is a warm-atmosphere cafe and bookstore located within a rural village. Housed in a wooden building with a high ceiling, it's an ideal place for peaceful reading.

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A good meal to restore energy
Inshore Hagfish may be unfamiliar to foreigners as a food ingredient, but it is considered a health food that is good for the body. Depending on your taste, you can enjoy salted Inshore Hagfish, seasoned Inshore Hagfish, or brown straw Inshore Hagfish. Thanks to various delicious side dishes such as Kimchi pancake and the owner's own cooking, you can eat comfortably, so even beginners will fall in love with Inshore Hagfish. After eating seasoned Inshore Hagfish, be sure to add fried rice to finish the meal.

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10 Jeungga-ro, Seodaemun-gu, Seoul

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Jennie found it on YouTube during her bread tour in Yeonhui-dong. Since opening in 1978, it has been in the same place for over 40 years. There are many delicious breads such as the signature bread “Baby Buttocks” and “Sweet Red Bean Bread 1978,” which has kept the same flavor since 1978. There are many breads that give off a deep flavor when you take a bite, but the “Potato Bread” recommended by JENNIE is particularly savory for its fluffy texture.

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51-2 Sinchondosim-gil, Hadong-gun, Gyeongsangnam-do

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219 Ajung-ro, Deokjin-gu, Jeonju-si, Jeollabuk-do
063-245-1116

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